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Europe Italy Verona Dining Maharajah

Overview

Maharajah

The guide was updated: 2025-06-18

Just around the corner from the Arena, Maharajah is the city’s first Indian restaurant and still one of the few. The menu covers the classics—tandoori, curries, biryanis—and the flavours are solid, especially if you ask for a bit more heat. Inside, it’s colourful and a bit theatrical, but the food does most of the talking.

Useful Information

Address: Via Locatelli, 19, Verona
Website: www.instagram.com/maharajah.verona
Phone: +39 320 788 1188

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Ristorante Il Desco

Ristorante Il Desco

Il Desco is one of Verona’s top tables, holding two Michelin stars for its creative take on Veronese cuisine, served in an elegant setting, with colourful art on the walls. The menu changes seasonally, but highlights often include handmade pasta like maltagliati with tomato and aubergine, and refined dishes, such as goose foie gras or fillet of St. Peter fish with porcini and lemon sauce. Tasting menus and wine pairings make it a great choice if you want to splurge on a memorable meal.

Antica Bottega Del Vino

Antica Bottega Del Vino

One of the oldest wine bars in Verona, this place has serious history and a wine list to match—thousands of bottles, including local Amarone and hard-to-find vintages. The vibe is old-school and a bit theatrical, with dark wood, dusty bottles, and opera posters on the walls. You can come for a full meal or just a glass of something good with a few cicchetti at the bar. The risotto all’Amarone is a favourite, but they also do traditional Veronese dishes like braised meats and polenta. It’s a popular hangout during opera season, and you might catch a singer or two unwinding after a show. Prices are on the higher side, but the experience—and the wine—makes it worth it.

Locanda di Castelvecchio

Locanda di Castelvecchio

Right opposite Castelvecchio, this place mixes ornate old‑world décor—big mirrors, chandeliers, dark wood—with a warm, lived‑in charm that regulars seem to love. The highlight? A classic Veronese bollito and roasted meat trolley served with multiple sauces, especially the local pearà (breadcrumbs, marrow and pepper). Reserve ahead—it fills fast.

Trattoria al Pompiere

Trattoria al Pompiere

One of Verona’s oldest trattorias, Al Pompiere is known for its cured meats sliced to order, a serious cheese selection, and proper homemade pasta. The setting’s casual and full of character—wood-panelled walls, old photos, and just the right amount of noise. Dishes lean traditional (pearà, duck ragù, tagliatelle with truffle if it’s in season), and the wine list is long without being intimidating.

Osteria Trattoria Al Duomo

Osteria Trattoria Al Duomo

Just behind the cathedral, this no-frills spot serves proper local food without the show. You’ll find homemade pasta, horse and donkey dishes, and a few well-done desserts. It’s casual, often full of locals, and just as good for a full meal as it is for a quick glass of wine with a plate of salami.

Pizzeria da Salvatore

Pizzeria da Salvatore

A Veronese institution since 1961, this family-run spot in Veronetta still serves wood-fired Neapolitan pizza with soft, slightly crisp bases and carefully picked toppings. The dining room is simple but full of character, and the resin tables even include bits of the old place embedded as a nod to its history.

Ristorante Redentore

Ristorante Redentore

Housed in a beautifully restored de‑consecrated church right next to the Teatro Romano, Redentore serves quality wood‑oven pizzas, fresh seafood pasta and classic Italian dishes in a relaxed, airy space with riverside terrace seating. The staff are welcoming and the atmosphere is comfortably casual—good whether you’re after a full dinner or just a glass of wine on the terrace.

Tosca Bistrot

Tosca Bistrot

Just off Piazza Erbe in a quiet corner overlooking Piazzetta Pescheria, this cosy café-bistro sits in the birthplace of local poet Berto Barbarani. The menu mixes simple Veronese dishes—risotto all’Amarone, picenini (butter-and-sage pasta), meat mains—with solid coffee, wine, and light bites. The terrace is a pleasant spot to pause away from the crowd and watch the world go by.

La Cantina del 15

La Cantina del 15

If you’re after a quiet, romantic spot in Verona’s historic centre, this small restaurant fits the bill. The rooms are rustic and cosy, and there’s a terrace garden for warmer evenings. The menu focuses on traditional Veronese dishes with a twist—fresh fish and pasta feature heavily, all at reasonable prices.

Ikai

Ikai

Ikai does proper Japanese food—sushi, sashimi, tempura, teppanyaki, even a few noodle dishes. The place has a low-lit, modern look and service is quick and friendly. Portions are bigger than you'd expect, and the fish is fresh. It’s run by a Chinese team, which might surprise some, but the quality’s there. Good spot if you need a break from pasta and pizza.

Maharajah

Maharajah

Just around the corner from the Arena, Maharajah is the city’s first Indian restaurant and still one of the few. The menu covers the classics—tandoori, curries, biryanis—and the flavours are solid, especially if you ask for a bit more heat. Inside, it’s colourful and a bit theatrical, but the food does most of the talking.

Ristorante Cinese Asia

Ristorante Cinese Asia

If you're after classic Chinese comfort food—dumplings, stir-fried noodles, spring rolls—this place does the job. It’s not fancy, but portions are generous, prices are fair, and the staff are warm and welcoming.

Osteria il Ciottolo

Osteria il Ciottolo

Just across from Castelvecchio on Corso Cavour, this old-school osteria leans hard into Veronese cuisine—hand‑rolled pasta, polenta, game meat (horse, donkey, rabbit), and that big-name Amarone risotto. It’s simple in style—wooden tables, rustic indoor room, plus outdoor seating with views of the fort—nothing fancy, just proper dishes done well. Booking is wise, especially if you want a table outside.

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