
Ristorante Il Desco
Il Desco is one of Verona’s top tables, holding two Michelin stars for its creative take on Veronese cuisine, served in an elegant setting, with colourful art on the walls. The menu changes seasonally, but highlights often include handmade pasta like maltagliati with tomato and aubergine, and refined dishes, such as goose foie gras or fillet of St. Peter fish with porcini and lemon sauce. Tasting menus and wine pairings make it a great choice if you want to splurge on a memorable meal.
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