Discover the history of this iconic beverage at this museum which displays Coca-Cola artifacts from more than 100 years ago. And as your visit here will probably make you quite thirsty, take advantage of the unique opportunity to try the more than 100 drinks made by the Coke company.

Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.

The Arab Baths are a striking example of 12th-century Romanesque architecture, inspired by Roman and Islamic bathhouse traditions rather than built by them. Designed during a period of Christian rule, they served as public baths for Girona’s diverse medieval community, blending functional elements from Roman thermae, Muslim hammams, and Jewish purification rituals. The centrepiece is the apodyterium (changing room), a sublime octagonal space crowned by a dome and supported by slender columns, where a central pool reflects light from above. Other rooms — the frigidarium (cold bath), tepidarium (warm room) and furnace-heated caldarium (sauna) — showcase sophisticated hydraulic engineering. Despite damage during sieges and later use by Capuchin nuns, the baths were meticulously restored in the 20th century. Today, they offer a quiet glimpse into medieval daily life and the cross-cultural exchanges that defined the era.