A half-day walking tour puts the spotlight on Parma's famous cuisine with stops at the locals’ favourite eateries and shops. Explore the city's main attractions and make stops for small bites and interesting stories from food vendors. Start with a visit to a traditional Prosciutteria and try Culatello di Zibello, Salame Felino, Coppa, Culaccia and Spalla Cruda. Next, explore the selection at a fresh pasta shop and taste different ageings of Parmigiano Reggiano cheese at a deli. Explore traditional bistros for a glass of exquisite wine. Try some street food from an old sandwich shop. Get a flakey dessert at a patisserie and finish with a refreshingly cool and creamy artisanal gelato.

Lake Retba, affectionately known as "Lac Rose" by locals, boasts a striking pink hue thanks to its high concentration of Dunaliella salina algae. This rare natural phenomenon is particularly vivid during the dry season (from late January to early March) and under bright sunlight. The salinity in this sweet-looking lake can be as high as 40% in some areas.

In Bruges’ Golden Age — the 15th century — art was a big deal. Leading artists of the day, like Jan van Eyck and Hans Memling, came to live and work in the city. Today, you can marvel at the masterpieces of the world-famous Flemish primitives in the Groeninge Museum and the St. John’s Hospital. And in the treasury of Bruges’ oldest parish church, Saint Saviour’s Cathedral, you can also come face to face with other priceless paintings that were created in the city in centuries gone by.