The Greeks and Romans did it, as did rich lords, film stars, artists and thousands of tourists. They were just going to pass by, but instead remained in Nice and along the Riviera. Some for just a few weeks, others for months and years. They were too captivated by the light, enchanted by the scents and charmed by the taste of olives, wine and succulent vegetables. All this with a chance to dabble their toes in a turquoise sea! In addition to this, a Nice Nouveau has evolved – a sassy Mediterranean metropolis with pulsating nightlife, new avant-garde hotels and daring art galleries. The most fashionable street, the Promenade des Anglais, is the Champs-Elysées of the whole Riviera. Have you already bought your return ticket?

Nîmes is one of the oldest cities in Europe. It is also the city of spring, named after the Roman God Nemausus. In recent years Nîmes has been rediscovered as a weekend destination, thanks to, in large part, its beauty, rich architectural heritage and proximity to both the Mediterranean and Provence. There are also many exciting restaurants in the city, including Aux Plaisirs des Halles by Nîmes’ large indoor food market.

There is no doubt to Rockhampton's status of Australia’s Beef Capital. However, Rockhampton offers more than just beef. Located on the Tropic of Capricorn, the city is surrounded by coastal and rural landscapes, and offers opportunities for both relaxed and active stays. On over 300 days of sunshine, you can enjoy the beaches of the Capricorn Coast, or explore the region’s national parks and caves. With its historical buildings and tree-lined streets facing the Fitzroy River, Rockhampton is a great place to visit.

The beating heart of the Indian state of Gujarat, Ahmedabad has managed to preserve its cultural integrity through the centuries, remaining relatively unaffected by the British colonial rule. Little-developed by the tourism industry, the city remains a true hidden gem inhabited by remarkably hospitable Gurajatis, teeming with exquisite historic temples, renowned universities, and world-class vegetarian eateries able to convert diners of the most carnivorous persuasion.