Provided by: Patrick L. Pyszka/City of Chicago
Billy Sunday

Billy Sunday

When mixologist Alex Bachman and Yusho eatery chef Matthias Merges joined forces, they created Billy Sunday, a cozy, high concept antique-accented cocktail bar. Their drink menu features unique ingredients such as quince, grenadine, and ambergris-laced palm sugar; their food menu has items like pig ears and a chicken liver spread. Each of their 10 signature drinks feature different spirits. If you prefer more straight up beverages, they are able to accommodate all tastes.
Read more
View Bars & Nightlife on map