Zürich

Kronenhalle has been a Zürich institution since 1924, known for classic Swiss and French dishes and a dining room adorned with original works by Chagall, Miró, Picasso and Klee. The restaurant has a sense of history and elegance, and it’s easy to imagine artists and writers lingering over a meal here. Prices are on the higher side, but the combination of food, atmosphere and the chance to dine among iconic artworks makes it a memorable experience.

This 15th-century former armoury is now a bustling beer hall on the Bahnhofstrasse. Sausages are the main draw here. There are over a dozen types, including one that’s a full metre long for the bold (or hungry) ones, and most recipes have been passed down and updated through generations. Alongside classic Swiss dishes like rösti and schnitzel, you’ll find big portions and draft beer served in a lively, wood-beamed space scattered with historic artefacts.

Just off the lakeside in the Enge district, Weisses Rössli is a quiet, elegant spot where French and Mediterranean influences meet seasonal Swiss ingredients. The kitchen is led by a chef recognised by Gault & Millau, and when the weather allows, the garden terrace makes for a pleasant meal outdoors. Dishes pair easily with wines from Switzerland, Italy and Spain, all carefully selected to complement the menu.

Just off Bahnhofstrasse, Didi’s Frieden delivers elegant dining with a distinctly Swiss flavour. The menu highlights include creative cordon bleu and veal dishes, crafted from high‑quality local ingredients. The interior is stylish without being showy, and the wine list is carefully selected to match the cuisine.