Casablanca

Pâtisserie Bennis Habous is a family-run bakery from the 1930s known for its trays of handmade Moroccan pastries. Stop in to try classics like gazelle horns, honey-soaked chebakia or almond-filled briouates, all prepared fresh in the morning and laid out in neat rows.

Oliveri is a long-running ice cream parlour and patisserie where locals stop for scoops, sorbets and classic French-style pastries. Try one of the seasonal flavours or a simple vanilla-and-chocolate combo, and expect a nostalgic feel that comes with more than fifty years of serving Casablanca’s sweet tooth.

A city landmark, Amoud is a well-known Casablanca patisserie with counters full of pastries, cakes, chocolates, and ice cream made by skilled bakers. Indulge in a pistachio éclair, a slice of fraisier, or a box of bite-sized Moroccan sweets.

Bondi Coffee Kitchen brings a touch of Australia to Casablanca, run by a Moroccan-Australian couple who take their coffee and bread seriously. Take a seat in their stripped-back, industrial space and enjoy a menu of fresh, easy plates (sourdough sandwiches, colourful salads, pastas and plenty of vegetarian options) backed up by fair-trade, organic beans and juices pressed on the spot.

Come for the view and stay for the delicious food. Mood's Café sits along the Corniche, offering a clear view of the Atlantic, and draws people in with its salads, sandwiches, and freshly baked desserts. Grab a table on the terrace if the weather’s on your side; it’s a good place to take a slow lunch or simply enjoy the ocean while nursing a coffee.