Casablanca - Dining

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Dining

Casablanca

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Overview

Dining The guide was updated: 2025-11-25

Casablanca is a multicultural city, and while many restaurants focus on Moroccan or French cuisine, you can also find Oriental, Mexican, Italian, Indian, and American-style eateries. Be sure to try classic Moroccan dishes such as tajine (slow-cooked stews with meat, vegetables, or fish) and couscous, often served with vegetables, meat, or lamb.

Other must-try dishes include Mechoui, a paprika- and cumin-seasoned roasted lamb, and Bisteeya, a chicken-and-egg pastry in a lemony onion sauce, topped with crushed almonds, cinnamon, and sugar.

Note that menus and opening hours may be restricted during Ramadan.

À Ma Bretagne

À Ma Bretagne

À Ma Bretagne is a long-established French restaurant overlooking the Atlantic, renowned for its seafood dishes and a menu crafted by the Halbert family, members of the Maîtres Cuisiniers de France. Settle in for classics like sole, lobster, or well-prepared fish served in a calm dining room that opens onto a garden with sea views.

Le Cabestan

Le Cabestan

Le Cabestan is a long-running oceanfront restaurant on the Corniche, serving French dishes and seafood with clear views of the Atlantic and the El Hank lighthouse. Book a table to try plates like grilled fish, oysters or classic French mains in an upscale atmosphere that draws both locals and visitors, especially at sunset.

Taverne Du Dauphin

Taverne Du Dauphin

Taverne Du Dauphin is a beloved Casablanca institution near the coast, renowned for its incredibly fresh, perfectly cooked seafood and casual, welcoming atmosphere. Founded in 1957 by Mme Margaret and now run by Jean-Claude and his sons Cyrille and Jean-Christophe, this family-run restaurant has spanned four generations. Enjoy a varied selection of fresh-catch fish dishes enriched with flavourful sauces, with the grilled squid often praised as one of the restaurant’s must-try specialities.

L'Etoile du Maroc

L'Etoile du Maroc

L’Etoile du Maroc is an authentic Moroccan restaurant offering local and Middle Eastern-inspired dishes, including tagines, couscous, lamb specialities, and traditional Harira soup served in a classic Moroccan-designed setting.

ILOLI

ILOLI

ILOLI is the perfect destination for anyone looking to experience traditional Japanese cuisine while in Casablanca. This stylish restaurant offers an array of expertly prepared Japanese dishes, alongside sushi, sashimi, and a selection of handcrafted cocktails, all brought together to create a memorable and refined dining experience.

Don Camillo

Don Camillo

Don Camillo is a cosy and iconic Casablanca restaurant founded in 1952, renowned for its Italian, Spanish, and French specialities. Offering an extensive Mediterranean-inspired menu paired with a thoughtfully curated wine list, it welcomes guests in a warm, timeless atmosphere. A cherished local institution, Don Camillo continues to uphold the authentic spirit of the classic Casablanca brasserie under the guidance of Juan Manuel Carrillo, who faithfully carries on his father’s tradition.

India Palace

India Palace

Located in the heart of Casablanca, India Palace is an enchanting restaurant that brings the vibrant flavours of India to your table. Guests can choose from a variety of spicy or mild specialties, including fragrant Tandoori Chicken, freshly baked Naan, and creamy Mango Mousse.

Basmane Restaurant

Basmane Restaurant

Located inside Hôtel Club Val d'Anfa, Basmane offers a charming spot to enjoy Moroccan cuisine in an elegant setting. The menu features local favourites like tender meat skewers and freshly made Moroccan pastries.

Blend Gourmet Burger

Blend Gourmet Burger

Blend Gourmet Burger offers a refreshing alternative to the city’s Moroccan and French eateries, whipping up juicy burgers in a trendy, industrial-style setting. Besides burgers, the menu features salads, desserts, and milkshakes. Their signature Blend Burger is a local favourite.

L'Entrecôte Café de Paris

L'Entrecôte Café de Paris

L’Entrecôte Café de Paris is a classic brasserie that specializes in a simple but popular formula: a perfectly grilled entrecôte served with pommes allumettes and their signature 'Café de Paris' sauce, a buttery, spiced blend made in-house that complements the meat beautifully. The meal begins with a walnut salad, and the dessert menu features classics like profiteroles, fondant au chocolat, and tarte Tatin. Their wine list includes well-known reds such as Saint‑Émilion and Côte‑du‑Rhône, while the interior features red checkered tablecloths, dark wood, and vintage touches, giving the space a timeless brasserie feel.

Brasserie Café M

Brasserie Café M

Situated at Place des Nations Unies, Brasserie Café M serves French cuisine with a focus on seasonal ingredients and subtle Mediterranean influences. Alongside a carefully selected wine list, the restaurant offers a range of French desserts, best enjoyed on its terrace surrounded by lush greenery.

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