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dLeña

dLeña

Chef Richard Sandoval’s dLeña in Mount Vernon Triangle brings wood-fire Mexican cuisine into a rustic-chic space filled with brick archways, leather seats, and festive energy. The restaurant celebrates “leña” (firewood in Spanish) with smoky dishes and mezcal- and tequila-forward cocktails. Favorites include guacamole de bonito with charred tostadas, corn empanadas with manchego and chimichurri, and shrimp enchiladas bathed in smoky guajillo salsa. Recognized in both the 2022 and 2023 Michelin Guide and among OpenTable’s Top 100 Restaurants in 2024, it’s a standout for contemporary Mexican fare in D.C.
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Old Ebbitt Grill

Old Ebbitt Grill

Founded in 1856, Old Ebbitt Grill is Washington’s oldest saloon, tucked just a few minutes from the White House. Inside, it’s all Victorian-era charm—mahogany, stained glass, and walls full of memorabilia like Teddy Roosevelt’s hunting trophies. It’s famous for its oysters and hearty American fare, and locals swear by the happy hour at the bar: half-price oysters, clams, and crab claws that come with a side of stories from the bartenders. Plus, don’t miss the annual Oyster Riot, a festive oyster-and-wine party held the weekend before Thanksgiving—tickets sell out fast.
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Pearl Dive Oyster Palace

Pearl Dive Oyster Palace

Pearl Dive Oyster Palace is one of D.C.’s go-to spots for fresh seafood, best known for its wide selection of oysters sourced from Virginia, Rhode Island, Canada, and Japan. The menu features Southern and Cajun flavors with dishes like seafood gumbo, crawfish étouffée, and Gulf Coast redfish, alongside wood-grilled oysters and crispy crawfish fritters. With its rustic, boardwalk-inspired décor and lively upstairs bar (complete with a bocce court), it’s a fun, laid-back place to settle in with a plate of oysters and a cold drink.
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