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North America United States Portland Restaurants Kachka

Overview

Kachka

The guide was updated: 2023-10-18

One of Portland's most curious restaurants is a kitschy mock-up of the Soviet Union in the American imaginary: old propaganda posters, Khrushchyovka-style wallpaper, and vodka — lots of it. Find out first-hand what Russians call "salad" by ordering a "herring under a fur coat" (no greens, but tons of mayo), or go for the full "zakuski" spread for a little bit of everything.

Useful Information

Address: 960 Southeast 11th Avenue, Portland
Opening hours: Sun–Tue & Thu 11am–3pm / 4pm–9pm; Fri & Sat 11am–3pm / 4pm–10pm; Wed closed
Website: www.kachkapdx.com
Phone: +1 503 235 0059
Email: info@kachkapdx.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Le Pigeon

Le Pigeon

Le Pigeon is Portland's revered gem. Run by an insanely talented and two-time James Beard Award-winning chef Gabriel Rucker, the restaurant is responsible for making a name for Portland as a city of culinary excellence. Although much of the menu spells out a pronounced French foundation, surprises are many, as chef Rucker continues to improve upon classic menu fixtures (such as the beef cheek bourguignon) and experiment with flavor profiles and international influences in the starter department. Perhaps the best part of it all is the "casual fine" dining experience Le Pigeon successfully pulls off by always keeping 10 seats at the bar counter around the open kitchen available to walk-in guests. These go fast, however, so do reserve in advance to take full advantage of the dinner: there are 5- and 7-course tasting menus that are perfect for a well-rounded acquaintance with chef Rucker's food. If you choose to keep it low-key, there's always the welcome surprise of a delicious $17 burger.

Nong's Khao Man Gai

Nong's Khao Man Gai

Don't be fooled by the apparent simplicity of Nong's Khao Man Gai's namesake signature dish: the chicken is delicately poached, rice cooked in chicken broth to add flavor and body, and it's all brought together by a scrumptious ginger-garlicky chili sauce so good it is even sold by the bottle. The original Thai food cart that started it all is no longer in operation, but there are now two permanent locations in Portland.

Afuri

Afuri

Afuri, a well-known ramen chain in Tokyo, chose Portland as the location for its first overseas restaurant due to the similarity of its soft water to that in Japan, bypassing major cities such as London and New York. The restaurant chain quickly expanded to two locations, both offering its famous yuzu shio ramen with a chicken broth called 'chintan,' which has a more delicate and nuanced flavor compared to the thicker pork broth 'paitan' used in tonkotsu ramen. Afuri offers both types of ramen on its menu, along with sushi, nigiri, and the easy-to-love “chef’s spoons,” miniature samples of the seasonal menu.

Güero

Güero

What began as a humble food cart proved so successful, it now occupies a permanent space in Kerns, along the foodie-beloved Northeast 28th Avenue. Güero owes its initial success to the splendid 'tortas' — a type of generously sized Mexican sandwich — but there is much more to it now: the laid-back ambiance, exquisitely quick service, and a good selection of tequila and mezcal.

Kachka

Kachka

One of Portland's most curious restaurants is a kitschy mock-up of the Soviet Union in the American imaginary: old propaganda posters, Khrushchyovka-style wallpaper, and vodka — lots of it. Find out first-hand what Russians call "salad" by ordering a "herring under a fur coat" (no greens, but tons of mayo), or go for the full "zakuski" spread for a little bit of everything.

Canard

Canard

Canard, the highly anticipated sibling restaurant of Le Pigeon, quickly earned the title of "restaurant of the year" shortly after its opening in 2018. Renowned chef Gabriel Rucker leads the kitchen at Canard, a chic French restaurant that draws inspiration from various cuisines around the globe. The restaurant's biggest draws are the brunch and expert cocktails.

Dirty Lettuce

Dirty Lettuce

The Dirty Lettuce is a fully vegan restaurant offering hearty and flavorful soul food. If you're into Cajun or southern food but have a plant-based diet, this place has got you covered. Its menu features a vast array of vegan comfort food, including house-made fried chicken, fried catfish, BBQ ribs, collard greens, jambalaya, shrimp and grits fritters, mac and cheese, and southern-style vegetables.

Tusk

Tusk

Airy and chic, Tusk is a Middle Eastern-inspired restaurant that is all about fresh and — in their own words — "aggressively seasonal" produce. Chef and owner Sam Smith was Chef de Cuisine at Ava Gene's before he started Tusk. His time there can be traced through Tusk's tremendous plant-based dishes (Ava Gene's made a name for itself for its way with vegetables).

Luc Lac Vietnamese Kitchen

Luc Lac Vietnamese Kitchen

Everyone loves Luc Lac's expertly made yet unpretentious Vietnamese dishes, from 'bánh mì' baguettes to Pho soup and a whole list of rice and vermicelli bowls. The late weekend opening hours have made it an after-party essential, so much so you might have to wait to be seated.

Pine Street Market

Pine Street Market

Portland's first food hall may be a compact affair with only a handful of eateries, but there's more than enough for a taste of the city's restaurant scene. Shanghai's Best serves freshly-made dumplings, Pleasure Burger is the place to go for juicy burgers, deep-fried hot dogs, and waffle fries, while The Mini Donut Company provides sweet relief in the form of delicious mini donuts.

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