• Close-up of a man eating delicious seafood - shrimp and octopus grilled and vegetable salad
    Provided by: frantic00/shutterstock

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

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Salumeria

Salumeria

Salumeria is a sophisticated restaurant offering a refined blend of Greek and Italian culinary traditions. The menu features expertly prepared dishes like beef carpaccio, ribeye steak and inventive pastas, paired with a thoughtful selection of Greek wines. The open kitchen adds a dynamic element to the atmosphere, allowing you to watch the chefs at work. Due to its popularity and reputation for attentive service and high-quality ingredients, securing a table in advance is highly recommended.
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Argo

Argo

Argo is a long-established, family-run restaurant specialising in seafood, with a reputation built over two decades. Its most celebrated dish is the lobster and shrimp pasta, but the menu focuses on simply prepared, fresh catches like swordfish steaks and octopus. The atmosphere is deliberately cosy and unpretentious, with service that is consistently noted for being warm and attentive, often including small complimentary treats. For a reliable taste of the local catch in a welcoming setting, it remains a favoured choice.
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Sailing Club of Patras

Sailing Club of Patras

The Sailing Club of Patras is a family-run seafood restaurant set directly on the beach near the mouth of the Milichos river. The atmosphere is simple and authentic, with both indoor and outdoor seating offering views of the shore. The menu focuses on impeccably fresh, simply grilled fish and shellfish, which you can often select from the daily catch. Dishes like seafood paella and grilled red snapper are regularly highlighted, served with warm hospitality. Its unpretentious setting and focus on quality make it a favourite for a classic seaside meal.
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