Patras

Rooster offers a modern take on Greek cuisine, known for its generous hospitality and fresh, flavourful dishes. The menu features inventive twists on classics like eggplant burger and beef schnitzel. The service is a notable highlight, consistently warm and attentive, often accompanied by complimentary starters like tomato soup or cheese pie.

Salumeria is a sophisticated restaurant offering a refined blend of Greek and Italian culinary traditions. The menu features expertly prepared dishes like beef carpaccio, ribeye steak and inventive pastas, paired with a thoughtful selection of Greek wines. The open kitchen adds a dynamic element to the atmosphere, allowing you to watch the chefs at work. Due to its popularity and reputation for attentive service and high-quality ingredients, securing a table in advance is highly recommended.

Argo is a long-established, family-run restaurant specialising in seafood, with a reputation built over two decades. Its most celebrated dish is the lobster and shrimp pasta, but the menu focuses on simply prepared, fresh catches like swordfish steaks and octopus. The atmosphere is deliberately cosy and unpretentious, with service that is consistently noted for being warm and attentive, often including small complimentary treats. For a reliable taste of the local catch in a welcoming setting, it remains a favoured choice.

The Sailing Club of Patras is a family-run seafood restaurant set directly on the beach near the mouth of the Milichos river. The atmosphere is simple and authentic, with both indoor and outdoor seating offering views of the shore. The menu focuses on impeccably fresh, simply grilled fish and shellfish, which you can often select from the daily catch. Dishes like seafood paella and grilled red snapper are regularly highlighted, served with warm hospitality. Its unpretentious setting and focus on quality make it a favourite for a classic seaside meal.

Tomo's Open Kitchen Bar offers a refined take on contemporary Greek cuisine in a stylish setting near Psilalonia Square. The open kitchen concept is central, allowing you to watch the chefs prepare dishes like premium ribeye steaks and inventive modern plates rooted in local flavours. This focus on quality ingredients, culinary skill, and warm hospitality defines its reputation as a destination for a sophisticated yet unpretentious dining experience.