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Europe France Nantes Dining Le Manoir De La Régate

Overview

Le Manoir De La Régate

The guide was updated: 2025-05-05

Right on the banks of the Erdre, this family-run spot is now in the hands of chef Mathieu Pérou, with his sister Anne-Charlotte running the front of house. The menu focuses on local ingredients—river fish, seaweed from Le Croisic, wild herbs—and dishes are thoughtful without being fussy. It’s got a Michelin star and a Green Star for sustainability, but the vibe is relaxed and the cooking speaks for itself.

Useful Information

Address: 155 Route de Gachet, Nantes
Website: www.manoirdelaregate.com
Phone: +33 2 40 18 02 97

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

La Cigale

La Cigale

A true Nantes institution, La Cigale has been turning heads since 1895 with its flamboyant Art Nouveau interiors—gilded mouldings, painted ceramics, and mirrored walls that feel straight out of a Belle Époque dream. Located on Place Graslin, right across from the Théâtre Graslin, it’s been a favourite haunt of artists and locals alike, including surrealists like Jacques Prévert and André Breton. The brasserie was even featured in Jacques Demy’s 1961 film Lola. Today, La Cigale still serves up classic French fare—seafood platters, oysters, and decadent desserts—in a setting that’s as much about the atmosphere as the food.

Roza

Roza

Right across from the Natural History Museum, Roza blends fine dining with a relaxed, contemporary vibe. Chef Jean-François Pantaléon—who trained in top Parisian kitchens—serves up refined, seasonal dishes rooted in the Loire terroir. The menu is elegant without being flashy and the wine list leans toward small French producers. A Michelin-starred spot that feels both polished and personal.

L’Abelia

L’Abelia

Set in a beautifully restored 1900s stone house, L’Abelia serves traditional French dishes with a light modern twist—like sea bass in a foamed cream sauce and a crème brûlée to die for. The menu changes with the market, and there’s a peaceful garden out back when the weather allows. It’s a good choice for a quiet lunch or dinner paired with Loire wines.

L'Atlantide 1874 - Maison Guého

L'Atlantide 1874 - Maison Guého

Perched above the Loire with sweeping river views, L'Atlantide 1874 is a highlight of Nantes’ fine dining scene. Michelin-starred chef Jean-Yves Guého crafts elegant, contemporary cuisine that plays with textures and bold flavours. The setting is as refined as the menu, with a panoramic dining room and four stylish guest rooms available for those who want to extend the experience into a peaceful night overlooking the water.

Little Atlantique Brewery

Little Atlantique Brewery

Housed in a restored 19th-century factory by the Loire in Bas-Chantenay, Little Atlantique Brewery brings together craft beer, food, and cultural events in an industrial-style space that still hints at its naval past. Five beers are brewed year-round on-site, alongside rotating limited editions, and the laid-back menu leans toward seasonal, globally inspired dishes.

Le Manoir De La Régate

Le Manoir De La Régate

Right on the banks of the Erdre, this family-run spot is now in the hands of chef Mathieu Pérou, with his sister Anne-Charlotte running the front of house. The menu focuses on local ingredients—river fish, seaweed from Le Croisic, wild herbs—and dishes are thoughtful without being fussy. It’s got a Michelin star and a Green Star for sustainability, but the vibe is relaxed and the cooking speaks for itself.

Pickles

Pickles

Hidden on a quiet street near the city centre, Pickles is a neo-bistro that more than earns its stellar reputation. English chef Dominic Quirke crafts inventive, globally inspired dishes using top-quality local ingredients. The set menus change with the seasons, the wine list is thoughtful, and the atmosphere remains warm and unfussy.

Lulu Rouget

Lulu Rouget

After honing his craft in some of France’s top kitchens, chef Ludovic Pouzelgues brings his bold culinary vision to life at Lulu Rouget. His Michelin-starred restaurant delivers a daily changing tasting menu that celebrates the ocean’s bounty with inventive flair. Indulge in refined, seasonal dishes full of personality—his signature 'roug(et) noir de Lulu' is not to be missed.

Villa Mon Rêve

Villa Mon Rêve

Tucked inside a 19th-century villa with a spacious garden, Villa Mon Rêve is where chef Jérôme Ponchelle puts fresh fish, seafood, and French classics front and centre. The setting’s elegant but unfussy—good for a slow lunch or a special dinner without it feeling too formal.

Les Chants d'Avril

Les Chants d'Avril

At this beloved local gem, chef Christophe François brings precision, passion, and a near-reverence for quality ingredients to the table. Taking over a true Nantes institution, he offers a surprise prix-fixe menu that highlights technical finesse and seasonal produce. It's an intimate, unpretentious spot where each dish reflects thought, care, and creativity.

Crêperie Heb Ken

Crêperie Heb Ken

A beloved fixture on Nantes’ food scene, Crêperie Heb Ken has been serving up authentic Breton galettes and sweet crêpes for years. Tucked away on a charming street with a few outdoor tables, it’s the perfect spot to sample buckwheat classics alongside a glass of traditional Breton cider.

La Civelle

La Civelle

Set right on the banks of the Loire, La Civelle combines elegance, comfort, and a prime riverside location. Just a quick ferry ride across the river, this long-time local favourite serves refined seasonal cuisine with a focus on meat and seafood, all in a sleek dining room or on its sun-drenched terrace.

Lamaccotte

Lamaccotte

Situated near Nantes Cathedral on Place Saint-Pierre, Lamaccotte offers a contemporary and welcoming setting, where chef Maxime Fillaut puts together a share-friendly menu built around refined, seasonal ingredients from local producers.

Le Petit Boucot

Le Petit Boucot

Not far from Théâtre Graslin, this small spot run by chef Frédéric Chiron keeps things relaxed but refined. The menu leans on well-sourced ingredients and clever, understated dishes.

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