Nantes

A true Nantes institution, La Cigale has been turning heads since 1895 with its flamboyant Art Nouveau interiors—gilded mouldings, painted ceramics, and mirrored walls that feel straight out of a Belle Époque dream. Located on Place Graslin, right across from the Théâtre Graslin, it’s been a favourite haunt of artists and locals alike, including surrealists like Jacques Prévert and André Breton. The brasserie was even featured in Jacques Demy’s 1961 film Lola. Today, La Cigale still serves up classic French fare—seafood platters, oysters, and decadent desserts—in a setting that’s as much about the atmosphere as the food.

Right on the banks of the Erdre, this family-run spot is now in the hands of chef Mathieu Pérou, with his sister Anne-Charlotte running the front of house. The menu focuses on local ingredients—river fish, seaweed from Le Croisic, wild herbs—and dishes are thoughtful without being fussy. It’s got a Michelin star and a Green Star for sustainability, but the vibe is relaxed and the cooking speaks for itself.

Hidden on a quiet street near the city centre, Pickles is a neo-bistro that more than earns its stellar reputation. English chef Dominic Quirke crafts inventive, globally inspired dishes using top-quality local ingredients. The set menus change with the seasons, the wine list is thoughtful, and the atmosphere remains warm and unfussy.

After honing his craft in some of France’s top kitchens, chef Ludovic Pouzelgues brings his bold culinary vision to life at Lulu Rouget. His Michelin-starred restaurant delivers a daily changing tasting menu that celebrates the ocean’s bounty with inventive flair. Indulge in refined, seasonal dishes full of personality—his signature 'roug(et) noir de Lulu' is not to be missed.