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Europe Netherlands Amsterdam Dining Kaagman & Kortekaas

Overview

Kaagman & Kortekaas

The guide was updated: 2025-09-10

Kaagman & Kortekaas elevates the Parisian-style bistro with an open kitchen theatre and rigorously seasonal menu. Chefs Giel Kaagman and Bram Kortekaas craft dishes like venison with smoked beetroot or duck paired with unexpected ferments, all served in a renovated space that marries rustic charm with sleek efficiency. Walk-ins can perch at the bar for oysters and natural wines (the cellar holds over 1,000 bottles, spotlighting lesser-known regions), while reservations secure the full tasting experience. Post-renovation, the addition of Basemen — their in-house bakery — means sourdough arrives still warm. The soul of the business remains unchanged: impeccable service, bold flavours and a 9:30pm kitchen curfew. It’s the sort of place where wild ingredients shine, and even the butter (house-churned, of course) feels revelatory.

Useful Information

Address: Sint Nicolaasstraat 43, Amsterdam
Website: www.kaagmanenkortekaas.nl/en
Phone: +31 20 233 6544

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Kitchen & Bar Van Rijn

Kitchen & Bar Van Rijn

Kitchen & Bar Van Rijn on the Rembrandtplein is inspired by the beauty and the masterpieces of Rembrandt van Rijn. In a cosmopolitan atmosphere with an open kitchen, you can enjoy authentic Dutch cuisine for lunch and dinner. At weekends, there is even live music and a DJ.

Teppanyaki Restaurant Sazanka

Teppanyaki Restaurant Sazanka

Michelin-starred restaurant Sazanka at Hotel Okura invites to a dinner and a show — skilled chefs prepare the finest Japanese dishes right before guests' eyes. The extensive menu features meat, seafood and vegetarian dishes. Book in advance to ensure being seated.

Omelegg

Omelegg

The first Dutch omelettery offers a great selection of egg-based dishes for breakfast, lunch, or weekend brunch. Omelettes come in a plethora of varieties, from BBQ to banana & peanut butter. Fresh juices and an assortment of hot and cold drinks are served.

Foodhallen

Foodhallen

The impressive food court housed inside De Hallen contains 30+ international restaurants, with offerings ranging from dim sum to steaks to tacos. Some reputable local restaurants have branches here. The common dining area is always buzzing, and live DJ sets are hosted Friday and Saturday nights.

Restaurant Olijfje

Restaurant Olijfje

At the restaurant Olijfje, Mediterranean meat or fish delicacies will be prepared for you on the restaurant's charcoal grill. In the meantime, you can start off your dinner experience with some Spanish tapas, Mediterranean meze, Turkish feta cheese or Greek dolmas.

De Kas

De Kas

De Kas is a chic garden conservatory serving Mediterranean dishes. This restaurant housed in a collection of greenhouses that date to 1926 serves a fixed daily menu prepared with vegetables and herbs grown in their own nursery. Their motto is "Harvested in the morning, on your plate in the afternoon".

Kaagman & Kortekaas

Kaagman & Kortekaas

Kaagman & Kortekaas elevates the Parisian-style bistro with an open kitchen theatre and rigorously seasonal menu. Chefs Giel Kaagman and Bram Kortekaas craft dishes like venison with smoked beetroot or duck paired with unexpected ferments, all served in a renovated space that marries rustic charm with sleek efficiency. Walk-ins can perch at the bar for oysters and natural wines (the cellar holds over 1,000 bottles, spotlighting lesser-known regions), while reservations secure the full tasting experience. Post-renovation, the addition of Basemen — their in-house bakery — means sourdough arrives still warm. The soul of the business remains unchanged: impeccable service, bold flavours and a 9:30pm kitchen curfew. It’s the sort of place where wild ingredients shine, and even the butter (house-churned, of course) feels revelatory.

REM — Restaurant, Rooftop, Bar

REM — Restaurant, Rooftop, Bar

REM delivers Amsterdam’s most theatrical dinner with a side of skyline views. Perched 22 metres above the IJ River in a repurposed 1960s pirate radio tower, this restaurant swaps rebel broadcasts for refined European tasting menus (5 or 7 courses) starring hyperlocal ingredients. Dishes like sea bass with foraged herbs or aged-Gouda soufflés arrive at a leisurely pace, encouraging guests to savour both flavours and the panoramic cityscape. The industrial-chic interior preserves the tower’s steel skeleton, while the rooftop — outfitted with hammocks and a cocktail bar — invites post-meal lounging. Book for sunset when the water below mirrors the tower’s red-and-white stripes.

Ciel Bleu

Ciel Bleu

Chef Arjan Speelman and his team will serve you daring original dishes inspired by French cuisine while you take in the panoramic view of Amsterdam. A selection of classic and innovative wines completes this unparalleled culinary experience. The restaurant is the proud holder of two Michelin stars.

Moeders

Moeders

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IJ-kantine

IJ-kantine

The IJ-Kantine is more than just a canteen on the IJ. This striking and transparent brasserie with its fabulous terrace on the NDSM harbour has just about everything: in the morning you can go there for coffee, during the day you can have a royal lunch, in the evening enjoy a cocktail next to the fireplace in the lounge and at dinner time, eat dishes such as wild sea bass, potato cannelloni and half lobster.

The Pancake Bakery

The Pancake Bakery

A cosy pancake house (former warehouse) located in a 17th-century Dutch East India Company canal house at the Prinsengracht in Amsterdam. The famous 'international' pancakes are based on various dishes from all over the world. Both sweet and savoury varieties are available.

Momo

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