In 1831, Charles Darwin sailed to South America aboard the H.M.S. Beagle. On the return voyage across the Pacific, the vessel stopped on a small group of islands far off the Ecuadorian coast, changing the course of human scientific endeavour and self-understanding forever. Fascinated by the unique wildlife on the islands, Darwin collected biological specimens and studied them over the next 30 years. His findings led to the formulation of the scientific theory of evolution by natural selection. This small group of islands and their one-of-a-kind wildlife are to thank for one of humanity's most remarkable discoveries. And today, almost 200 years later, they remain a source of endless fascination and a favourite travel destination for scientists, nature and wildlife enthusiasts, scuba divers, and anyone interested in the wonders of the natural world.

Perched on the glittering edge of Lac Léman and framed by snowy Alpine peaks, Geneva blends lakeside serenity with global flair. It’s a city of diplomats, watchmakers, and chocolate artisans, where languages mix and trams glide past luxury boutiques and leafy parks. Compact yet worldly, it’s a place for café moments, cultural finds, and mountain views around every corner.

For centuries, Jeddah, where the desert meets the sea, has been a crossroads for traders, travellers and pilgrims in the Red Sea. As Saudi Arabia’s second-largest city, it thrives with eclectic dining, bustling shopping districts, and a uniquely liberal social scene. Yet, its true significance lies in its role as the gateway for millions en route to the holy cities of Mecca and Medina. Rich in history and brimming with character, Jeddah offers a dynamic blend of tradition and modernity.

Tasmania is an island at the edge of the world. Small enough to get around easily, big enough to explore diverse landscapes and make countless discoveries. In one day, wake to the cleanest air in the world, hear stories of early convict life, cruise soaring sea cliffs, sip whisky at cellar doors, and devour paddock-to-plate food. In Tasmania, anything’s possible.