Build your own raft out of timber and rope and let it take you downstream along the serene Ume River. Experience nature up close and personal. Let the endlessly bright summer nights of the north create a lifetime memory. Feel free to go ashore whenever you wish, wander through the forest, or rest in a picturesque clearing. Pull up on a beach for a swim, or fish whenever the mood strikes. Your guide will assist in building the raft. Choose to embark on a one, two, or seven-day rafting adventure. Sleep on the raft or in a tent, and if you like, a box packed with typical Västerbotten food can be provided for you. You'll cook your own meals over an open fire or on a portable stove.

Built as a miniature of the Hagia Sophia in Constantinople in the 7th century, the cathedral contains beautiful Byzantine frescoes and mosaics. Agia Sofia is one of the oldest churches in the city still standing today and is included as a World Heritage Site on the UNESCO list.

Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.