Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.

This is an ideal place to take a break from the buzz of the city. The park, which was created in 1869, features around 100 species of trees and bushes, and also comprises a 4800 square-metre large botanical garden and a greenhouse containing 150 different plants.

Auckland Harbour Bridge Climb is a 1½ hour climb under, in, through and over Auckland’s iconic harbour bridge. Accompanied by a climb leader, this activity offers unique 360 degree views of the Hauraki Gulf, Viaduct Harbour and cityscapes. Full commentary covers the history, geology, geography and culture of Auckland, as well as some colourful secrets.

This cable car offers a great view over Puerto Plata. At the top of the hill, you will have access to a lovely botanical garden.