No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

The Palacio de Bellas Artes contains the world's largest collection of Cuban art, with works dating mainly to the period from the 17th to the 19th centuries. Right nearby is the museum's extension, Palacio del Centro Asturiano, containing works by international artists (including big names like de Ribera and Velázquez) with works spanning a much longer time period.

The seaside promenade extends for more than 4 kilometres, joining the area of Pernera with Fig Tree Bay, as well as Agios Nicolaos Harbor with Louma Beach. It allows the visitor further to explore the area and at the same time come across a wealth of attractive beaches. This lengthy promenade is perfect for a sunset stroll or jogging while enjoying stunning views across the Mediterranean. All along the coastal promenade, there are platforms that extend from the main path towards the sea. Some of these resting points look as if they hang over the sea. These stops are also marked by benches and people make frequent stops to rest, enjoy the view, the sunset or sunrise or read a book.