Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.

Montaña de Tindaya is a sacred mountain renowned for its natural, geological, and historic significance. Still known as "The Mountain of Witches", the mountain is associated with the times of myth and magic — there are 213 engravings from prehistoric times dotted around the hillsides. On clear days, hikers may catch a glimpse of Tenerife and Gran Canaria from the summit of the mountain. The hike is suitable for all experience levels. NOTE: This mountain is a protected area for several species of birds, and hikers must seek a permit from ‘Consejería de Medio Ambiente’ before setting foot on the mountain.

Fort National, built in the late 17th century to protect St Malo, is a landmark of the city. If you decide to visit the museum do not forget to take the long spiral staircase to the top of the building, from an astonishing view of the city and the coastline unfolds.