Ueno Zoo is the oldest zoo in Japan. It was founded in 1882, and today it holds 3,000 animals of more than 400 different species and provides all visitors a learning experience. In the East area, you will find pandas, native animals of Japan, mammals and ocean creatures. In the West area, you will find African animals, reptiles, small mammals, and a children's zoo.

Taking its name from the Busan International Film Festival, BIFF is certainly at its liveliest during this esteemed annual event, but remains a happening place throughout the rest of the year. It's best known for the street food stalls dotting the area and the 400+ metre-long street itself, with a plethora of Korean specialities cooked up by the skilled vendors (look for Gwangbokdong Food Street for the biggest selection). Our top pick among those would have to be the ubiquitous 'hotteok' pancakes stuffed with a sweet mix of crushed seeds and brown sugar. Nampo-dong is the greater area around the street itself, packed with a dizzying array of restaurants, shops, cafes, movie theatres, and more. Evening is the best time to come.

Explore Whistler's wild terrain on board your snowmobile while admiring the vast landscapes of Whistler's backcountry. Professionals will guide you during this journey, whether you go it alone or as part of a family adventure. Kids can ride their mini snowmobile for free.

This legendary market will blow the mind of anyone who happens to have even a passing interest in seafood. The sheer variety of sea creatures sold here must be seen to be believed: apart from Korean favourites like crab and eel, there are the myriad types of fish and shellfish (try the 'kalguksu' noodles with clams, or 'bajirak'), plus essentially anything that can be extracted from the deep waters washing over Busan. Take a stroll around to gawk at the market's curiosities, such as the sea worm ('gaebul'), whose visual similarity to the male reproductive organ has earned it the apt nickname of 'penis fish'. Then, select the seafood that tickles your fancy and have it be cooked right then and there by one of the shops inside the market, many of which have a seating area in the second floor. Get all your seafood from a single vendor if you can, then proceed upstairs to be served your selection accompanied by sauces and side dishes (a few the latter can even be served on the house if you're in luck). Mind that a cooking charge applies, and the price on side dishes is listed per person. Given the upsurge in tourist numbers, prices at Jagalchi have reportedly gone up in recent years, leaving it for travellers who aren't exactly on a budget. Do not despair: most of what you'll see at the market is also served at nearly any seafood restaurant in town, and at a lower charge in some cases.