Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.

Just a short 20-minute drive from Lynden lies the vibrant city of Bellingham, home to the magnificent Whatcom Falls Park. Centered around the cascading waters of Whatcom Creek, the park features a stunning series of waterfalls that give it its name. You can wander through towering ancient forests alive with activity, from joggers and dog walkers to families enjoying picnics. The park also offers recreational amenities including a playground and tennis courts.

The Basilica of Saint Sernin, Europe's largest Romanesque church, is home to the tomb of Saint Sernin, a bishop and martyr who played a crucial role in the spread of Christianity in Toulouse. Designated as a UNESCO World Heritage site, this magnificent basilica is a must-visit destination that boasts impressive ceilings and marble decorations that serve as a testament to its illustrious history, including its significant role as a pilgrimage site.

Interactive multimedia world of adventure, all about steel. A walk-through artwork, forming a meeting-point between engineering and man.