Constructed in the 16th century under the orders of Sultan Ahmad al-Mansur of the Saadian dynasty, El Badi Palace — the "Incomparable Palace" — was once hailed as a marvel of its era. Initially featuring 360 rooms, an expansive courtyard, and a 90-metre-long pool, the palace was a monument to the Sultan's affluence and influence. Adorned with a lavish selection of materials sourced globally — from Italian marble to Malian gold — the palace was envisioned as an opulent space for grand receptions and ceremonies. However, following al-Mansur's death in 1603, the palace was abandoned and gradually succumbed to decay, especially during the waning years of the Saadian rule. Many of its precious elements, particularly its marble, were harvested and repurposed in various Moroccan structures. Nowadays, El Badi stands as a significant point of interest in Marrakesh, housing various exhibitions and even showcasing the Minbar of the Kutubiyya Mosque. Though largely in ruins, the palace still whispers stories of a bygone era of wealth and grandeur.

Bangkok’s tallest skyscraper, the iconic 78-floor King Power MahaNakhon, is famous for its striking pixelated design dominating the skyline of the Thai capital. Its SkyWalk observation deck, sitting 1,030 feet above the city, offers some of the best panoramic views around—especially stunning at sunset, with a thrilling glass-floored platform for an extra rush.

Standing on the right bank of the Grand Canal, Ca' Rezzonico is one of the most magnificent buildings in the whole city, as well as a remarkable example of 18th-century Venetian baroque and rococo architecture. It was completed in 1756 and today serves as a public museum with an interesting display of 18th-century Venetian artefacts, including furniture, paintings, and sculptures.

Bangkok is the place everyone thinks of when it comes to street food, and Thai cuisine’s global fame proves it’s earned that reputation. Instead of just watching your meal being made, why not join a cooking class? You’ll learn how to balance Thai flavours and prepare your own dishes, then get to eat the results—fresh, hot, and exactly how you made them.