Veliki Tabor is one of the best preserved late medieval and Renaissance castles in the continental part of Croatia, built by the noble Rattkay family during the 16th century. The oldest part of the complex is the central fortified building - donjon - used for dwelling and defence.

The Jordaan is a neighbourhood of the city centre of Amsterdam, west of Prinsengracht canal. Originally a working-class neighbourhood, the Jordaan has become one of the most expensive, upscale and desirable locations in the country. It is home to gorgeous historical residential buildings with cute hofjes (inner courtyards), numerous modern art galleries, speciality shops, cafes and restaurants. Rembrandt spent the last years of his life in the Jordaan, on the Rozengracht canal. The Anne Frank House is located on the edge of the Jordaan, on the Prinsengracht canal. Many houses in the Jordaan have a stone tablet on their facade, displaying the profession or family sign of the inhabitants, such as scissors for tailors and a piglet for butchers. See how many you can spot!

Thermae Tuhelj, located at the very spring of thermal waters is one of the most well-rounded tourist recreational centres of continental tourism in Croatia. The swimming resort, a true water planet, with 4 outdoor pools and 4 indoor pools and a slow river with numerous water attractions, water massages, water slides and water toys offer relaxation and amusement for the entire family. The hotel offers the comfort of 138 Classic rooms and 126 Premium rooms.

No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.