No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

The settlement of El Haouaria is primarily known for two things - its craft of falcon training (the village even serves host the annual Falconry Festival in May, and the wild gracious birds are often sighted here in spring) and the Roman Caves, carved inside sand cliffs several kilometers to the north.

Cluj-Napoca's central Union Square (Piata Unirii) contains the nation's second most prominent Gothic church with a tall clock tower from which some of the best city panoramas unfold. Dating back to as early as the 14th century, the church still holds daily mass (in Romanian and Hungarian) to-date.