Reopened recently at the very site of its original discovery, the ruins of this Roman Temple of Mithras are open for public visits in the basement of Bloomberg's European headquarters at number 12 Walbrook. There are also a few other exhibitions that include both historic artefacts and contemporary artwork. Entrance is free of charge.

Second only to the Summer Festival in preeminence, Mozart Week is one of the major musical highlights in Salzburg. Since 1956, the Mozarteum Foundation has hosted this festival on and around 27 January, Mozart’s birthday, providing a stage for Austrian and international artists and musicians.

No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

Since being founded by Herbert von Karajan in 1967, the Easter Festival has been an integral component of the Salzburg events calendar. Providing a complement to the Salzburg Festival during the summer months, in this case, the primary focus is on opera. The Easter Festival begins on the Saturday before Palm Sunday and lasts until Easter Monday.