Adelaide is a new city in an old land, founded as a British colony in 1836 and now being the capital of South Australia. Today, its rich mix of diverse cultures exists together in a relaxed and cosmopolitan lifestyle, having both many green parks as well as 30km of beaches stretching along its suburbs. The city is famous for its al fresco eating culture and it is the centre of the Australian wine industry, with some of the best food and drinks in the world.
Alice Springs, or 'The Alice', lies romantically in the heart of Australia, and it is unofficially considered as the Outback's capital. While it was regarded as a 'dead heart' during colonial times, thanks to the surrounding barren landscapes, today both residents and visitors recognise the physical and spiritual importance of Australia’s Centre, and it indeed is beating alive with Aboriginal traditions and sacred sites, a vibrant local art culture with a fascinating pioneering history, and for sure incredible landscapes still. Alice Springs is one of the most interesting places on the continent, and most people agree on that you have not seen the Outback at all until you will have seen Alice for once.
Broome is situated in North-Western Australia, a two and a half hour flight from Perth. The surrounding region is full of colour, culture and captivating scenery. Fiery red ochre cliffs contrast with the unspoilt turquoise waters of the Indian Ocean, dinosaur footprints tell secrets of ancient days and a multi-cultural population provides arts, performances and irresistible cuisine. The pearling industry has been an important part of the region's economy. Many places and shops offer visitors closer insight into the pearl trade and the jewellery craft.
Tasmania is an island at the edge of the world. Small enough to get around easily, big enough to explore diverse landscapes and make countless discoveries. In one day, wake to the cleanest air in the world; hear stories of early convict life; cruise soaring sea cliffs; sip whisky at cellar doors; and devour paddock-to-plate food. In Tasmania, anything’s possible.