Santorini - Dining

All Travel Guides

Dining

Santorini

Provided by: Maridav/Shutterstock

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Europe Greece Santorini Dining

Overview

Dining The guide was updated: 2025-05-21

Without mentioning dazzling panoramas, the mesmerising sea or vibrant villages, Santorini's culinary tradition would be something worth experiencing on its own.

Borrowing a pronounced Mediterranean diet from the mainland, Santorini shares a tendency to use vegetables, high-quality olive oil, meat and fresh seafood generously, creating its own cuisine by adding products that are cultivated solely on its fertile soil.

Try the island's peculiar white eggplant with mozzarella, or sample the unique 'Tomatokeftedes', tomato fritters made of Santorini's own produce, and accompany them beautifully with a glass of Vinsanto. The experience will be matched by an unrivalled view from one of the picturesque taverns the island is studded with.

Most restaurants in Santorini open from April to October, with many closing for the winter—plan ahead if you're visiting off-season.

The Good Heart — Akrotiri

The Good Heart — Akrotiri

On the road to the lighthouse, The Good Heart is a family-run taverna that feels more like being invited into someone’s home than dining out. Locals and travellers alike stop here for the warm welcome, generous portions, and food that actually tastes homemade. They grow much of what they serve—from tomatoes and capers to the wine—and it shows. Dishes like goat kleftiko, rabbit in tomato sauce, and vegan moussaka are favourites, and they often start you off with a few small bites or a wine tasting, just because. The sunset view over the sea is a bonus, especially if you grab a table outside. It’s not fancy, but it’s the kind of place people remember long after the trip.

Theoni's Restaurant — Fira

Theoni's Restaurant — Fira

Just off the main drag in Fira, Theoni’s is a laid-back spot where you can get a proper Greek meal without the crowds. The seafood—especially the grilled whole fish and octopus—is fresh and well-prepared, and they’re happy to fillet it for you. The menu covers the classics, with enough variety to please picky eaters and vegetarians alike. Prices are fair, portions are generous, and the staff go out of their way to make you feel welcome.

Ammoudi Fish Tavern — Oia

Ammoudi Fish Tavern — Oia

Ammoudi Bay, a natural beauty located just below Oia village, is gifted with soaring red cliffs and several seaside taverns. Ammoudi Fish Tavern, with its charming terrace and ideal location, is one of Ammoudi Bay's favourites, serving classic local fare, fresh seafood and desserts, plus wine.

Nick The Grill — Fira

Nick The Grill — Fira

Among fancy restaurants and seafood bars, Nick The Grill is what to look for to grab a quick yet tasty bite. A down-to-earth fast-food place, Nick The Grill serves local staples including gyros, kebabs, and souvlaki, plus burgers and falafel.

Volcano Blue Sea Food — Fira

Volcano Blue Sea Food — Fira

Treat yourself nicely with a dinner at Volcano Blue, which boasts one of the best views of Santorini's capital. There isn't a better way to top off a day at one of the island's beautiful beaches than enjoying seafood prepared to perfection on the terrace that overlooks the caldera, watching the sun disappear below the horizon.

Convivium — Fira

Convivium — Fira

Boasting an Italian-inspired menu, Convivium offers both seasonal, locally sourced ingredients and a suggestive location. The restaurant rises up in the lively heart of Fira, between the Central Square and the caldera, and has developed into a must-try in town.

Anogi — Imerovigli

Anogi — Imerovigli

Fresh ingredients, friendly service and dishes that reflect Greece's multi-coloured personality: the main drag between Fira and Oia hides a gem that serves traditional Greek food, such as moussaka, seafood and meat dishes, plus wine. Make sure you reserve your table in advance, as the restaurant tends to get crowded.

Karma — Oia

Karma — Oia

Tucked away in one of Oia’s quieter alleys, Karma is set in a 100-year-old house with a leafy courtyard that’s easy to lose track of time in. Mornings are for homemade brunch, while the rest of the day, the menu leans on Greek island recipes with a few twists here and there, and it changes often enough to keep things interesting. They also do their own cocktail infusions, and the wine list sticks close to Santorini.

Avocado — Imerovigli

Avocado — Imerovigli

Avocado maintains the delicious flavours of Mediterranean cuisine, combining them with a gluten-free and comprehensive menu that is filled with healthy choices. Presenting dishes that suit everybody's preference, the restaurant serves a varied selection of salads as well as meat and seafood.

Ambrosia — Oia

Ambrosia — Oia

A dreamlike terrace that dominates Santorini's caldera: Ambrosia is an experience that you would not want to miss. Located in the picturesque Oia, the restaurant is shrouded by a romantic atmosphere and presents a Mediterranean menu that comes with an extensive wine list.

Pelekanos — Oia

Pelekanos — Oia

Set right above the caldera, Pelekanos is an easy pick for a sunset dinner if you're already wandering around Oia. The terrace view does a lot of the work, but the food holds its own—local dishes with a modern twist, well-done seafood and Greek wines, plus desserts which are worth saving room for.

Demilmar — Perissa

Demilmar — Perissa

Right on Perissa’s black sand, Demilmar is a good spot to wind down after a swim—cold beers, beach loungers, and decent service throughout the day. The seafood’s fresh, the menu leans Mediterranean with a few international extras, and the vibe’s relaxed, especially if you stick around for dinner. They host live music sometimes, and you can eat right by the water.

Next section

Next Section