Seychelles

The curious jungle cafe is stylised with pirate-themed decor and paraphernalia, seating offered in the cavernous inside space or the outdoor terrace. Meats and seafood are brought to and grilled directly at patrons' tables. There is an adjacent art studio run by the cafe owner's husband.

This genuine waterside eatery serves what is, many would argue, some of the best value Italian eats on the island. It is normally very busy, but service is fast and the atmosphere pleasantly animated. Most patrons go for one of the pizzas paired with an ice-cold beer.

The breezy restaurant with a patio covered by a palm-thatched roof serves quality Creole, French and Italian cooking. Pizzas are by far the most affordable choice (a moderately hungry party of two could share a single one), but the menu extends to include pricier meat and seafood.

One of La Digue's best casual restaurants hides in a secluded location on Anse Banane, in a place that's nearly impossible to accidentally stumble upon. Try the seafood offerings of octopus salad and grilled tuna while taking in direct sea views, and follow-up with a freshly squeezed juice or smoothie.

The honest eatery on La Digue's beautiful Grand Anse must certainly be any visitor's lunch spot of choice: the daily lunch buffet offering is generous, and includes a continuous barbecue (the grilling starts at 12.30, arrive early). The dining area is set directly by the water.

The unbeatable panoramic views make this La Digue establishment one of the top contenders to the title of the archipelago's finest. Specially organised transfers bring diners part of the way to the establishment; the hike all the way up is just as steep as the prices, but surely worth the investment.