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Provided by: Tourism Tasmania

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

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Oceania Australia Tasmania Restaurants Cradle to Coast Tasting Trail

Overview

Cradle to Coast Tasting Trail

The guide was updated: 2023-10-31

Let your tastebuds follow the Cradle to Coast Tasting Trail to growers, farm gates and cellar doors on a journey of gastronomic proportions. The trail is designed to help you discover the best artisanal producers this special region of Tasmania has to offer.

Useful Information

Website: discovertasmania.com.au/northern-forage

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Hobart Dining

Hobart Dining

New restaurants and watering holes are popping up all over the city. Aloft and The Glass House bring a new sophistication to the waterfront. Then there’s Frank, Landscapes, Templo, Fico, the list goes on. Plus there’s whisky bars, gourmet tours and cooking schools to tempt your taste buds.

Launceston Dining

Launceston Dining

Eat your way through Launceston and experience perfect examples of paddock-to-plate dining. Geronimo Apertivo Bar and Restaurant is a moody den bursting with regional seasonal produce, most of which is sourced from owner-manager Jeremy Kode’s farm. Dine in an old timber flour mill with extraordinary views of the serene Tamar River at Stillwater. Mud Bar and Restaurant focuses on Asian flavours. Hallams dishes up sustainable line caught fresh seafood. Try the upmarket steakhouse, Black Cow Bistro, with a menu showcasing Tasmanian steak.

Timbre Kitchen

Timbre Kitchen

Timbre Kitchen serves up homemade food made with local and seasonal produce that matches perfectly with the wines from onsite winery Velo.

The Agrarian Kitchen Eatery

The Agrarian Kitchen Eatery

Housed in New Norfolk's former mental asylum, this contemporary restaurant is a perfect reflection of fresh food sourced locally and whatever is seasonal in their kitchen garden.

Freycinet Marine Farm

Freycinet Marine Farm

Nothing captures a sense of place more honestly than an oyster, and these oysters pulled from the nearby lagoon are just about as salty as they get — it's the farm's signature flavour.

Ashgrove Cheese

Ashgrove Cheese

Visit Ashgrove Farm Cheese, taste their award-winning fresh bottled milk, cream, butter and uniquely flavoured cheeses. Take a peek through the viewing window to the factory where the Bennett’s traditional cheese making processes still churn out their prize produce.

Get Shucked

Get Shucked

Get Shucked on Bruny Island goes through a few thousand dozen oysters each day. The oyster farmer mines them each morning from nutrient-rich waters that come straight from the wild Southern Ocean. There’s also an oyster drive-through if you prefer the rest of your shellfish on the run.

Seafood Seduction Tour

Seafood Seduction Tour

Cruise the Derwent River to the waters surrounding Bruny Island — here your guide gathers oysters, mussels, sea urchin and abalone straight from the sea. Anchored in sheltered waters help prepare a seafood bounty on board.

Cradle to Coast Tasting Trail

Cradle to Coast Tasting Trail

Let your tastebuds follow the Cradle to Coast Tasting Trail to growers, farm gates and cellar doors on a journey of gastronomic proportions. The trail is designed to help you discover the best artisanal producers this special region of Tasmania has to offer.

Red Feather Inn Cooking School

Red Feather Inn Cooking School

The Red Feather Cooking School provides a wealth of culinary knowledge. Learn the culinary tricks of the trade with like-minded foodies using locally sourced ingredients and you’ll soon be as passionate about Tasmanian produce as they are. Together with the Red Feather Inn luxury accommodation, this cooking school is an experience to savour.

Agrarian Kitchen

Agrarian Kitchen

Pick your produce straight from the garden and rediscover the simple pleasures of preparing and eating freshly harvested ingredients at one of Tasmania’s boutique cooking schools.

Grandvewe Sheep Cheesery & Hartshorn Distillery

Grandvewe Sheep Cheesery & Hartshorn Distillery

With sweeping views over the D’Entrecasteaux Channel, sample delicious sheep’s cheese. Then wash it down with a smooth vodka or spicy gin made from sheep’s whey. Each bottle is hand-sprayed black, handwritten and signed by the lead distiller, Ryan Hartshorn.

Gourmania Food Tours

Gourmania Food Tours

Join Gourmania Food Tours to taste fresh seafood, nibble cheeses and sip wine. With a local at your side, weave your way through Hobart’s streets and laneways and learn the city’s history and fine food secrets — straight from the edgy foodies shaping the Tasmanian food experience.

Kate's Berry Farm

Kate's Berry Farm

In Swansea at Kate’s Berry Farm, crispy hot waffles and a compote of poached berries go nicely with views across Great Oyster Bay. Acclaimed for her truly outstanding cool climate berries, Kate offers a unique range of mouth watering quality produce and products that highlight what Tasmania does so well.

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