• crawdads at Restaurant Öland
    Provided by: Ölands Turistbyrå

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Lammet & Grisen

Lammet & Grisen

The restaurant that offers whole roasted lamb and pig as its speciality. At Lammet & Grisen, the roasted meat is carved in front of you in the restaurant, so that you get exactly what you want, and as much as you want. Complementing the main course, there's a sumptuous buffet brimming with salads, vegetables, bread, sauces, butters, chutneys, potato dishes, and a variety of other appetizing sides. A special buffet for children includes favourites like meatballs and chicken skewers. The bar has everything from soft drinks and beer to quality wines and summery drinks. Before your meal, enjoy a glass of champagne on the superb roof terrace with a view over the nature reserve.
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Borgholms Kök & Bar

Borgholms Kök & Bar

Borgholms Kök & Bar began as a small street kitchen in Borgholm in 1995, focusing on hamburgers and spiced sausages. Today, the classic dishes "O´ så Gott! " (Oh, so Good!) and "O´ så Vansinningt Gott!" (Oh, so Incredibly Good!) still feature on the Steakhouse menu. Regular events include wine, whisky, and beer tastings, each paired with special culinary themes. In the sports bar, enjoy Happy Hour year round from 4 pm to 6 pm. A broad cocktail menu with over sixty options, including non-alcoholic alternatives, is available at the bar.
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Sandviks Fisk & Hamnkök

Sandviks Fisk & Hamnkök

At the very end of the pier in Sandvik, you'll find Sandvik's Fish and Harbour Kitchen — a combination of a restaurant and fish shop, offering a variety of fresh, smoked and cured fish. The Harbour Kitchen offers numerous fish dishes, sandwiches, and baguettes. Besides these, alternative dishes such as hamburgers, sausages, and pyttipanna (the ultimate comfort food created by frying a bit of everything that is delicious in one pan) are also served. The restaurant is fully licensed.
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