• luxury dinner served on the table with glass of red wine
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*this will be downloaded as a PDF.

Price

€4,95

Purchase
Peter Luger Steak House

Peter Luger Steak House

Peter Luger Steak House has been serving dry-aged beef in Williamsburg since 1887, earning a reputation as one of New York’s defining steakhouses. The menu keeps things simple: perfectly seared porterhouse, creamed spinach, and thick-cut bacon, all served in a no-frills, German beer hall–style dining room. It’s cash-only, reservations are essential, and the service can be brisk, but that’s all part of the charm for regulars who come here for steak done right.
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Keens Steakhouse

Keens Steakhouse

Keens Steakhouse is one of Midtown’s true classics, a place that feels like stepping back into old New York. Open since the late 1800s, it once drew actors from the nearby Garrick Theater who’d rush over between acts for a quick bite. The menu hasn’t strayed far from its roots: huge, perfectly cooked steaks and the house specialty, a thick-cut mutton chop that regulars swear by. The dark wood-paneled rooms and low ceilings lined with vintage clay pipes make it feel cozy and a little grand at the same time. It’s the kind of spot that’s worth planning ahead for, especially at dinner.
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