• fish steak baked with lemon and herbs in foil
    Provided by: Emotions studio/Shutterstock.com

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Robarta

Robarta

The San Telmo Group, celebrated for their South American gastronomic expertise, welcomes a new member — Robata. This spot infuses the traditional Japanese robatayaki method into the group's grill-focused ethos. Robata offers an array of yakitori choices, each paired with a distinctive dressing. Its more filling menu items include pork tonkatsu and kaisen don with fresh, sashimi-grade fish. Housed in the ex-Gazi location, Robata mirrors the buzz of Tokyo's Shibuya district with a capacity for over 100 guests and a meticulously crafted ambiance.
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