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Europe Spain Madrid Dining Paco Roncero Restaurante

Paco Roncero Restaurante

The guide was updated:
Housed in an elegant 19th-century building, Paco Roncero is a Michelin-starred restaurant featuring avant-garde tasting menus and wine pairings. Its sunny terrace adds a touch of warmth and invites you to indulge in the culinary delights it has to offer.

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Digital Travel Guide Download

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

Price

€4,95

Purchase
Sobrino de Botín

Sobrino de Botín

Sobrino de Botín is a restaurant that epitomises the label 'classic' in every sense. Established in 1725, Botín holds the distinction of being the oldest continuously operating restaurant in the world. Notably, Francisco de Goya, the famous artist, worked here as a waiter while awaiting admission to the Royal Academy of Fine Arts. The cuisine served here is classically Spanish, with two standout dishes: Piglet and Roasted Lamb. It's worth mentioning that the Roast Suckling Pig is even referenced in a novel by Hemingway.
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Ribeira do Miño

Ribeira do Miño

In the heart of Madrid, Ribeira do Miño is a Galician restaurant that brings the taste of the sea to your plate. Featuring a menu of fresh shellfish and crustaceans, this cosy spot is the perfect place to indulge in some of Galicia's finest culinary offerings. Specialties like Galician octopus and ham with Galician turnip are not to be missed, and the nautical decor adds to the atmosphere, making you feel like you're dining by the ocean. To wash it all down, a selection of Galicia's best wines: white Ribeiro or Albariño, both of which perfectly complement the flavours of the seafood dishes.
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Metro Bistro

Metro Bistro

Chef Matías Smith, the mastermind behind the creative cuisine at this bistro, brings his passion for cooking to every plate he prepares. The tasting menus at Metro Bistro are a true delight for the senses. Each dish is carefully crafted with fresh and seasonal ingredients, resulting in a symphony of flavours that dance on your palate. Whether you are a vegetarian, a seafood lover, or a meat enthusiast, there is something for everyone on the menu. And let's not forget about the wine. Metro Bistro boasts an impressive selection of wines from around the world, curated by their in-house sommelier.
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DiverXO

DiverXO

Dabiz Muñoz, a Michelin-starred chef known for his bold and inventive approach to cooking, is the mastermind behind DiverXO. Widely regarded as one of the world's most creative cooks, Muñoz offers a 12-course tasting menu that takes diners on a culinary journey through innovative, Asian-inspired dishes. From Iberian pork dumplings filled with Spanish broth and Korean gochujang with grilled cuttlefish and yellow pepper pil-pil, the menu is a testament to Muñoz's daring and imaginative style. Even the desserts are a delightful surprise, with flavours that include cottage cheese, parmesan, and even tom kha kai soup with Thai basil incorporated into a selection of mochi.
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Barrio de las Letras — Bar Hopping

Barrio de las Letras — Bar Hopping

Madrid’s Literary Quarter, Barrio de las Letras, owes its name to the great writers of Spain’s Golden Age who once called this neighbourhood home. Miguel de Cervantes, Lope de Vega and Francisco de Quevedo are just a few of the literary giants who walked these streets. Today, the area has swapped quills for clinking glasses, its narrow streets are lined with tapas bars packed tightly together, making it one of the most bar-dense districts in Madrid. You’re welcome to visit during the day for a leisurely vermouth and a bite, but the real magic begins at night. Do as the locals do: order a zurito, a small glass of draft beer, a glass of wine or perhaps some cava. With every drink comes a complimentary tapa, so you can happily graze your way through the evening, socialising and snacking. It’s Madrid at its most authentic.
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