• Tou.Gou
    Provided by: Visit Bruges / Jan D'Hondt

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

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Patrick Devos

Patrick Devos

Right in the heart of Bruges, chef Patrick Devos owns an impressively historic patch. The four drawing rooms date back to a variety of style periods and are all absolute pearls. The garden terrace makes the venue utterly complete. In this unique decor, Patrick Devos serves a gastronomic, innovative and light cuisine. A blend of pure flavours, biological vegetables and a maximum harmony between wine and dish. The chef only works with the best quality produce, mainly from his own region. It is therefore only logical that the restaurant has built up quite a reputation over the years.
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La Tâche

La Tâche

Right out of the city centre, on the road that leads to Blankenberge, the art-deco villa — which houses La Tâche — stands in all its splendour. Chef Olivier Monbailliu creates French cuisine with Mediterranean influences. French classics with a Southern touch are the order of the day and this thanks to the house tapenades, high quality olive oils and herbs from the property's garden. The chef also cherishes a passion for wine, which is reflected in an extensive wine list, a mix of budget-friendly discoveries and the famous grand crus. The correct price-quality ratio is never lost sight of.
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Duc de Bourgogne

Duc de Bourgogne

On 27 April 1648 a permit was granted for the pub ‘Den Hollander’ to be established on this spot. In 1830, when Belgium had just gained independence, the establishment was renamed ‘De Koe’, a gathering place for the elite of Bruges. Thanks to its unique location on the Reien (the canals of Bruges), today it is the most photographed restaurant in the city. If you want to be a part of the picture, you’ll find an impressive vista and a classical restaurant decorated like a mansion. You can choose between a full-course meal or select the budget-friendly lunch.
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The Olive Tree

The Olive Tree

The Olive Tree restaurant brings together the warm tradition of Greek hospitality with delicious Greek-Mediterranean cuisine, updated with a contemporary twist. Let yourself be wowed by the crisp tang of traditional seasonings and the freshest ingredients drawn from the land and the sea. Try their beef stew, which comes with melted cheeses, rice, potatoes, and salad — A stunning dish full of flavour, cooked to perfection. And don't forget to leave some space for the complementary cake.
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