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Europe Spain Bilbao Dining Restaurante Mina

Overview

Restaurante Mina

The guide was updated: 2025-12-23

Tucked along the estuary opposite the Ribera Market, Mina is chef Álvaro Garrido’s intimate Basque restaurant. The interior is a mix of stone, wood, and sleek design, with an open kitchen and a single-piece oak counter where you can watch the chefs at work. Garrido, supported by his wife Lara Martín, serves a single tasting menu focused on seasonal local produce. There are only eight tables available, so it’s essential to book ahead.

Useful Information

Address: Martzana Kaia, Bilbao
Opening hours: Wed–Sun 2pm–6pm / 9pm–midnight; Mon & Tue closed
Website: www.restaurantemina.es
Phone: +34 944 79 59 38

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

El Viejo Zortzi

El Viejo Zortzi

El Viejo Zortzi is an elegant, inviting tavern known for its market-fresh Basque cuisine and one of the best wine selections in the city. At the bar, you’ll find hot pintxos made to order, while the dining room serves seasonal plates with a creative touch. Try the cod pil-pil or fresh hake in garlic sauce if they’re on the menu, and don’t miss the wine list, which spans nearly 20 countries and features rare bottles available by the glass. Reservations are a good idea for dinner, especially on weekends.

Víctor Montes

Víctor Montes

Víctor Monteshas been serving Basque cuisine since 1849, making it a true reference point for traditional cooking in Bilbao. The restaurant sits in a former market space with an ornately painted facade, and inside, white marble tables look out over Plaza Nueva in the Old Town. The menu focuses on gourmet pintxos and classic Basque dishes made with high-quality, local ingredients. Stop by a relaxed meal or a few tapas while watching life in one of Bilbao’s most historic squares.

Etxanobe

Etxanobe

Etxanobe sits on the edge of the Guggenheim, giving diners a view that’s almost as impressive as the food served here. The restaurant specialises in creative Basque cuisine, with artfully plated dishes like chocolaty oxtail crépinettes or cold anchovy lasagna in tomato soup. One highlight is 'Grandmother’s Cake', a recipe passed down from the chef’s grandmother.

Gaminiz

Gaminiz

About 10 km from Bilbao, Gaminiz sits in the Parque Tecnológico de Zamudio and is worth the short trip if you’re into food that mixes tradition and a bit of playfulness. Cod is the star here — you’ll find it in pil-pil, vizcaína, and club Ranero styles. But the menu also offers dishes like grilled squid, octopus, and slow-cooked meats. The tasting menu is a great option if you want to try several dishes in one go.

Gure Toki

Gure Toki

Gure Toki is a small and popular tapas bar where contemporary Basque cooking meets inventive pintxos. You’ll find dishes like beef ribs with seaweed, crab tempura, and mushroom risotto alongside a well-curated selection of regional wines. The space has a modern, industrial-chic feel, and the bar buzzes with locals, so it can get crowded, but the wait is part of the experience.

Mao

Mao

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Porrue

Porrue

Located just a stone's throw from the Guggenheim Museum, Porrue offers a refined dining experience specialising in creative Basque cuisine, with an emphasis on fresh, seasonal ingredients sourced from local farmers and fishermen. Go for the tasting menu if you feel like exploring a variety of flavours, paired with a glass of Spanish wine, and why not finish with a delicious slice of Idiazabal cheesecake?

Restaurante Mina

Restaurante Mina

Tucked along the estuary opposite the Ribera Market, Mina is chef Álvaro Garrido’s intimate Basque restaurant. The interior is a mix of stone, wood, and sleek design, with an open kitchen and a single-piece oak counter where you can watch the chefs at work. Garrido, supported by his wife Lara Martín, serves a single tasting menu focused on seasonal local produce. There are only eight tables available, so it’s essential to book ahead.

Irrintzi

Irrintzi

Irrintzi is a bustling tapas bar tucked into one of the quieter streets of Bilbao’s Old Quarter serving a variety of pintxos alongside beer and cocktails in a colourful setting with mural-covered walls.

Restaurante Lar

Restaurante Lar

Lar is a small family-run restaurant serving traditional Spanish dishes, with an emphasis on seafood and seasonal local produce, carefully prepared. The dining room is unpretentious, cosy, and lined with family photos, giving it a homely, welcoming feel.

Yandiola

Yandiola

Yandiola sits on the top floor of Azkuna Zentroa, giving you one of the best views in Bilbao while you eat. The space inside the cultural centre is stylish, with clever lighting that highlights the modern yet comfortable design. The menu is an updated take on Basque tradition, plus tasting menus if you want to try a bit of everything.

Andra Mari Galdakao

Andra Mari Galdakao

Set in a traditional farmhouse surrounded by nature, Andra Mari Galdakao offers an exclusive Basque experience. The rustic wood building feels homey yet elegant, with two dining rooms and a bar, all with views over the Ibaizábal river valley. The cuisine focuses on the rural and maritime roots of Vizcaya, reinterpreted with a modern touch and the best seasonal ingredients from small local producers. Highlights include hake with salsa verde, and there are both à la carte and tasting menus. The restaurant’s origin goes back to the Asúa family, who opened it to provide rest and food for pilgrims visiting the 13th-century Andra Mari church nearby.

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