• Fried fish fillet, Atlantic cod with rosemary in pan
    Provided by: TunedIn by Westend61/Shutterstock.com

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El Viejo Zortzi

El Viejo Zortzi

El Viejo Zortzi is the little brother of Zortziko. The difference between the restaurants is that El Viejo Zortzi is more informal and the prices are significantly lower than Zortziko. The quality remains, of course, the same. El Viejo Zortzi has a modern take on traditional Basque food, such as fillet of cod in pil-pil sauce and fresh hake in garlic sauce. The choice of wine here is exceptional. While you're there, you can also take a quick peek at the bar. They have an infinite amount of wine and other alcoholic beverages.
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