• Papaya salad with fermented fish, spicy food asian thailand, fusion cuisine som tum traditional  herb cook.
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Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

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King’s Joy

King’s Joy

Set in a quiet siheyuan courtyard near the Lama Temple, King’s Joy is a vegetarian fine-dining restaurant which has earned both Michelin stars and the Green Star for its sustainability efforts. The menus rotate every couple of weeks, highlighting seasonal, locally sourced ingredients in creatively plated, meat-free versions of Chinese dishes. It’s on the pricier side, but for a refined and green dining experience—with candlelit dinners and hushed elegance—it stands apart in Beijing’s culinary scene.
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Baoyuan Jiaozi Wu

Baoyuan Jiaozi Wu

Baoyuan Jiaozi Wu in Chaoyang District is a simple, unpretentious eatery famous for its hand-crafted dumplings. Skins are naturally dyed with vegetables, and fillings range from classic pork and cabbage to more inventive combinations like smoked tofu and eggplant. Dumplings are ordered by weight, so it’s easy to mix and match. The menu has photos and English translations, making it accessible for visitors. It can get busy, but the wait is usually short, and the dumplings are worth it.
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