• Traditional stinky tofu, famous Beijing street food.
    Provided by: TY Lim/Shutterstock

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

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Great Leap Brewing

Great Leap Brewing

Since opening in 2010, Great Leap Brewing has been at the forefront of Beijing’s craft beer scene. Founded by Ohio native Carl Setzer and his wife, Liu Fang, the brewery experiments with Chinese ingredients, such as Sichuan peppercorns and Qingdao flower hops. The bars are often set in traditional siheyuan courtyards, giving a one-of-a-kind local feel while serving up to 40 seasonal beers straight from the tap. The brewery doesn’t serve food directly, but menus from nearby restaurants make it easy to pair a pint with pizza, dumplings, kebabs, or other local favourites.
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Nuoyan Rice Wine House

Nuoyan Rice Wine House

Nuoyan Rice Wine House is a small, quiet spot focused on contemporary rice wine made with traditional methods. The brand began in 2010 and produces several varieties in-house, including the original brew, rose, osmanthus, vanilla, and Chinese bayberry. The tasting room occupies a former 1970s printing-factory building, now fitted with simple wooden beams and understated décor. Upstairs, a few tables overlook the surrounding rooftops. Light dishes are available to pair with the wine.
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