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Europe Spain Barcelona Dining Disfrutar

Overview

Disfrutar

The guide was updated: 2025-11-06

Disfrutar delivers an avant-garde culinary adventure in Barcelona with two standout tasting menus: the Disfrutar Classic, featuring signature staples, and the Disfrutar Festival, highlighting seasonal innovations. The sleek, modern interior exudes understated elegance, setting the stage for the creative dishes to shine. With its reputation as one of the city’s most sought-after dining spots, reservations are essential.

Useful Information

Address: Carrer de Villarroel, 163, Barcelona
Opening hours: Mon–Fri 12:30pm–1pm / 7:15pm–8pm; Sat & Sun closed
Website: www.disfrutarbarcelona.com
Phone: +34 933 48 68 96

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Els 4Gats

Els 4Gats

Els 4Gats is an iconic and historic restaurant, which opened in 1897 and served as a meeting point for the great artists and intellectuals of Barcelona, including Ramon Casas and Pablo Picasso. The latter had his first exhibition of drawings here and designed the cover art for the menu that is still used to this day. Housed in a modernist neo-Gothic building, just a few minutes from the Palau de la Música Catalana, Els 4Gats offers Catalan cuisine in a bohemian atmosphere with regular live piano sessions.

Disfrutar

Disfrutar

Disfrutar delivers an avant-garde culinary adventure in Barcelona with two standout tasting menus: the Disfrutar Classic, featuring signature staples, and the Disfrutar Festival, highlighting seasonal innovations. The sleek, modern interior exudes understated elegance, setting the stage for the creative dishes to shine. With its reputation as one of the city’s most sought-after dining spots, reservations are essential.

Cal Pep

Cal Pep

A long-time favourite in El Born, Cal Pep is known for its lively counter and seafood-driven tapas. There’s no printed menu, just point, ask, and let the team guide you through whatever came in fresh that day. The place still draws a line, especially for the bar seats, so going early helps. Founded by Josep “Pep” Manubens, the restaurant is now run by his team, and the spirit of the original spot remains firmly in place.

Banna

Banna

Unpretentious Asian restaurant specialised in Thai cuisine offering curries, stir-fries, plus Singha beer in a cosy atmosphere in the heart of the Gràcia neighbourhood.

El Filete Ruso

El Filete Ruso

Recognised by Slow Food Barcelona since 2010, El Filete Ruso specialises in organic meats, from its signature filete ruso (a traditional Spanish-style hamburger) to steak tartare and entrecôte. The menu also includes tapas and seasonal organic vegetables. The interior is simple yet refined, and the terrace, open year-round, offers a relaxed spot to enjoy a meal in the heart of the city.

Café Salambó

Café Salambó

Famed for its exquisite and varied cocktails, great selection of tapas, and wooden decor that gives the place a homey feeling, Café Salambó attracts a young and vibrant crowd, many of whom stop by for a snack and a bite to eat before or after a visit to the nearby Verdi Park cinema.

Poble Espanyol: the Richness of Traditional Spanish Cuisine

Poble Espanyol: the Richness of Traditional Spanish Cuisine

Poble Espanyol offers a variety of bars and restaurants where you can explore the richness of Spanish cuisine. From authentic paella to fresh tapas, each meal is a chance to taste something memorable. When the weather’s good, the terraces provide a perfect spot to unwind and soak up the village-like atmosphere.

Vrutal

Vrutal

Vrutal is a vegan restaurant in the Poble Nou district, serving house-made burgers and healthy bowls, plus cocktails. The Blind Date burger and the crispy cauliflower wings come highly recommended.

UMA

UMA

UMA is a Michelin-starred restaurant offering creative tasting menus in a charming and exclusive environment. From the presentation of the dishes to the flavour combinations to the well-thought-out wine pairing, dining at UMA will be an experience you will not forget.

Blavis

Blavis

Tucked away on a small side street, Blavis offers a truly unique culinary experience in an intimate and cosy atmosphere. The owners, Paco and Marc, are an attentive and warm duo. Together, they offer simple yet mouthwatering tapas dishes with Italian and Japanese influences. The place is, indeed, small and seats only 18 people, so booking in advance is highly recommended.

Carlota Akaneya

Carlota Akaneya

Carlota Akaneya brings the essence of Kyoto to Barcelona as the city’s first sumibiyaki restaurant. Each table is fitted with a central charcoal grill, allowing diners to cook premium cuts of wagyu and Kobe beef, as well as fresh seafood and vegetables, right at their seats. The industrial-chic décor and intimate lighting create a warm, stylish setting that enhances the authentic Japanese dining experience.

Piazze d'Italia

Piazze d'Italia

This simple and traditional trattoria is a hidden gem compared to the many tourist traps a few streets away. Homemade pasta, pizza, and meat dishes are served here every day by the attentive staff.

Viana Barcelona

Viana Barcelona

When dining at Viana Barcelona, one can relish the beautifully presented modern take on tapas along with refined Mediterranean-style dishes with global twists. Although the restaurant is small and noisy, the delicious food, the artisan cocktails, and the excellent service make it all worth it.

Bodega Biarritz 1881

Bodega Biarritz 1881

Bodega Biarritz 1881 is a cosy little tapas bar located near the famous La Rambla. Make sure to pick a wide variety of different tapas from the menu to get a comprehensive overview of the Spanish specialty. To round up your menu, enjoy one of the available Spanish, Basque, or Catalan wines with your dish.

Cera 23

Cera 23

Three friends brought their shared passion for food to life at Cera 23, located in the El Raval neighbourhood. The menu covers seafood, meat and vegetables, but one dish steals the show: the black-rice “volcano", which consists of black rice stacked like a mountain, saffron-“lava” flowing over seafood and dried tuna flakes crackling on top.

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