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Asia Thailand Bangkok Dining 80/20

Overview

80/20

The guide was updated: 2025-09-08

80/20 is a one-Michelin-starred restaurant in Bangkok's Charoen Krung district, celebrated for its innovative approach to Thai cuisine. Under the guidance of Canadian chef Andrew Martin, the restaurant follows a 100% homegrown philosophy, sourcing all ingredients locally to craft a dynamic seasonal tasting menu. The dining experience is enhanced by a curated selection of wines and sake, all enjoyed in a setting that blends rustic charm with industrial elegance.

Useful Information

Address: 1052, 1054 Charoen Krung 26 Alley, Khwaeng Bang Rak, Bang Rak, Bangkok
Opening hours: Wed–Sun 6pm–11pm, Mon & Tue closed
Website: www.8020bkk.com
Phone: +66 99 118 2200
Email: info@8020bkk.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Yaowarat Road (Chinatown)

Yaowarat Road (Chinatown)

Also known as Bangkok’s Chinatown, Yaowarat is a frenetic, neon-lit artery brimming with energy from morning dim sum to late-night street food feasts. Beyond its renowned Chinese eateries, the streets are lined with markets, dessert stalls, and seafood restaurants that draw locals and visitors alike. Evening visits reveal the full spectacle: sizzling woks, steaming baskets, and the intoxicating aroma of spices filling the air — a true paradise for food lovers.

MaeThum Padthai

MaeThum Padthai

Pad Thai is more than just a dish; it’s a culinary icon of Thailand. Among the city’s many offerings, MaeThum Padthai has emerged as a must-visit for its distinctive and delicious take on this beloved staple. Although Thipsamai is often hailed as the number-one Pad Thai destination for tourists, those in the know will tell you that MaeThum Padthai is just as worthy of a visit.

Pe Aor Tom Yum Kung Noodle

Pe Aor Tom Yum Kung Noodle

Tom Yum is the soul of Thai cuisine, and Pe Aor Tom Yum Kung Noodles takes it to legendary heights. Tucked away down an alley between Petchaburi Soi 5 and Soi 7, this no-frills spot is famous for its rich, creamy Tom Yum soup served with noodles. While the lobster tom yum steals the show, many locals prefer the classic tom yum kung, loaded with jumbo shrimp and balanced with lemongrass, kaffir lime leaves, and aromatic herbs. Inside, Pe Aor blends rustic charm with a touch of trendy flair, featuring wooden tables and walls decorated with awards and celebrity photos. Despite its growing fame, it remains a hidden gem, drawing locals and adventurous foodies willing to navigate the busy Petchaburi street food scene. Expect a queue during peak hours, but let me tell you, it's well worth the wait.

Sukhumvit Road

Sukhumvit Road

Variety is the spice of life along Bangkok’s Sukhumvit Road, a long, bustling artery where local flavours mingle seamlessly with global cuisine. From classic Thai street food to international fine dining, this stretch of the city offers something for every palate. For a memorable mix of food and fun, Cabbages & Condoms on Soi 12 serves traditional Thai dishes in a quirky, garden-like setting that promotes safe sex awareness. Down Soi 31, Appia brings the taste of Rome with fresh pasta and wood-fired pizzas, while Haoma reinvents Indian classics with seasonal ingredients in a contemporary, chic atmosphere. Japanese cuisine enthusiasts can head to Mensho Tokyo for expertly crafted ramen bowls, and for Middle Eastern fare, Soi Arab (between Sukhumvit Soi 3/1 and Soi 5), Bangkok's 'Arab Street,' is the place to go.

Phahurat Road

Phahurat Road

Just a stone’s throw from Yaowarat, Phahurat Road is Bangkok’s Little India. The street hums with the scents of cumin, cardamom, and sizzling spices, offering a genuine feast for the senses. Aromatic curries, freshly baked naan, spicy samosas, and a variety of vegetarian delights line the street, alongside Pakistani and Punjabi specialities that make this a must for adventurous eaters.

Korean Town

Korean Town

For those seeking a taste of Korean culture in Bangkok, head to Korean Town on Sukhumvit Soi 12. This small and charming enclave is renowned for its array of Korean shops and eateries, where diners can enjoy everything from sizzling barbecue to comforting bibimbap.

Banthat Thong Road

Banthat Thong Road

Banthat Thong Road has quickly become one of Bangkok’s hottest food streets, earning a spot as the 14th coolest street in the world in 2024. This lively stretch mixes traditional Thai street food, trendy cafés, and international bites, making it a must-visit for all the foodies out there. As evening falls, vendors serve everything from spicy noodle soups and grilled skewers to sweet treats like milk-based desserts at spots such as Nueng Nom Nua. The nearby university draws a dynamic mix of students, giving the street a pulse that’s as fresh as the dishes on offer.

Silom Road

Silom Road

Bangkok’s business core is a true culinary cornucopia. Take a long lunch at the bustling Soi Lalais market, savour fresh seafood near the Saladaeng intersection, or explore Indonesian flavours along Convent Road. Japanese cuisine shines at Soi Thaniya, while classic Thai dishes await around Soi Pipat. No matter what you’re craving, Silom serves it up in style.

Eat Me Restaurant

Eat Me Restaurant

Intimate townhouse-turned-gastrobar, just off Silom Road, offering modern international fare rooted in top-quality, seasonal ingredients. Chef Tim Butler’s creativity shines through dishes inspired by global flavours, starting with Thai-inspired cocktails at the ground-floor bar and continuing with standout plates such as fermented Thai sausage in an aromatic broth. Spread across three levels (casual bar, dining room, and leafy terrace), it’s one of those rare places where the vibe never overshadows the food and nights can stretch on until the late hours.

Le Dalat

Le Dalat

Le Dalat is a long-standing Vietnamese gem tucked away on lively Soi 23, just off Sukhumvit Road and steps from Soi Cowboy. Set in a beautifully converted 1950s villa filled with greenery, modern art, and French-Vietnamese touches, it offers a warm, nostalgic setting, where you can enjoy baguettes, pho, seafood, alongside refined Indochinese flavours that have kept diners coming back for decades.

Took Lae Dee

Took Lae Dee

Took Lae Dee, which literally means “Cheap and Good,” is a Bangkok institution serving both Thai and Western cuisine without breaking the bank. Along its long counter, where chefs are constantly at work, you’ll find flavorful dishes, bustling energy, and a simplicity that has made this spot beloved by locals and visitors alike.

Seven Spoons

Seven Spoons

Seven Spoons has been an Old Town stalwart since 2011, tucked into a restored Chinese shophouse near Chakkrapatipong Road. Known for its modern international menu with Mediterranean, Italian, and Middle Eastern influences, it crafts balanced, organic-forward dishes that feel both inventive and familiar — all served in a cosy, minimalist gastrobar.

80/20

80/20

80/20 is a one-Michelin-starred restaurant in Bangkok's Charoen Krung district, celebrated for its innovative approach to Thai cuisine. Under the guidance of Canadian chef Andrew Martin, the restaurant follows a 100% homegrown philosophy, sourcing all ingredients locally to craft a dynamic seasonal tasting menu. The dining experience is enhanced by a curated selection of wines and sake, all enjoyed in a setting that blends rustic charm with industrial elegance.

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