The Saadian Tombs stand as an opulent tribute to the Saadian dynasty. Originating from the 16th century, the site was envisioned by Sultan Ahmad al-Mansur as a monumental homage to his lineage. Found within the aged Kasbah Mosque, the tombs are divided into multiple sections, each boasting a collection of chambers festooned with ornate stucco work and vibrant tiling. The architectural flair of the Saadian Tombs is nothing short of mesmerising. From ceilings embellished with kaleidoscopic tiles to walls etched with intricate Islamic motifs, every element contributes to the site's majestic ambiance. Domed chambers further add to the grandiosity, featuring complex geometric and arabesque patterns.

Golf is considered a royal sport in Morocco and in the area of Marrakesh you find several courses at which to play. The oldest one — Royal Golf Marrakech — is from 1933, but there are also more modern clubs to choose from.

Tyulenovo is a picturesque small village located near the Romanian border in northern Bulgaria. While it’s not accessible by public transport from Varna, its breathtaking cliffs and mesmerising sunsets make it well worth the effort to visit. Don’t miss the chance to visit the Shabla Lighthouse, a historic landmark situated about 6 kilometres north of Tyulenovo.

This legendary market will blow the mind of anyone who happens to have even a passing interest in seafood. The sheer variety of sea creatures sold here must be seen to be believed: apart from Korean favourites like crab and eel, there are the myriad types of fish and shellfish (try the 'kalguksu' noodles with clams, or 'bajirak'), plus essentially anything that can be extracted from the deep waters washing over Busan. Take a stroll around to gawk at the market's curiosities, such as the sea worm ('gaebul'), whose visual similarity to the male reproductive organ has earned it the apt nickname of 'penis fish'. Then, select the seafood that tickles your fancy and have it be cooked right then and there by one of the shops inside the market, many of which have a seating area in the second floor. Get all your seafood from a single vendor if you can, then proceed upstairs to be served your selection accompanied by sauces and side dishes (a few the latter can even be served on the house if you're in luck). Mind that a cooking charge applies, and the price on side dishes is listed per person. Given the upsurge in tourist numbers, prices at Jagalchi have reportedly gone up in recent years, leaving it for travellers who aren't exactly on a budget. Do not despair: most of what you'll see at the market is also served at nearly any seafood restaurant in town, and at a lower charge in some cases.