The beguinages of Flanders and the Netherlands are always oases of calm and stillness, where you might still expect to see an old beguine mumbling her prayers in a doorway. Two of Ghent’s three beguinages have been included on the UNESCO World Heritage list. Although the Old St Elizabeth Beguinage, in Begijnhofdries in Ghent, is no longer enclosed by a wall, making it simply part of the city, it still has a unique atmosphere. Today the Old St Elizabeth Beguinage is known as ‘holy corner’, a place of religious tolerance, because it has no less than three different churches: one is Roman Catholic, one is Orthodox and the other is Protestant. From bleachfield to orchard This open beguinage grew into something of a ‘beguine city’ in the 13th century, with a church, the ‘Grootjuffer’s House’, an infirmary, a chapel, more than a hundred houses for beguines, a bleachfield (a field where linen was laid out to bleach) and an orchard. After the French Revolution, with increasing industrialisation, the inhabitants moved to their new beguinage in Sint-Amandsberg in 1873.

Ships have been docking here since the 11th century and Ghent wouldn’t have it any other way. It is like the song of the Lorelei. The beauty of the Graslei in Ghent brings everyone and everything to a standstill. This is the place where beautiful façades are reflected in the River Lys. Tourists and residents alike relax on either side of the water, whether dangling their legs over the quay, or sitting comfortably at a café terrace. Lovely Grasbrug This bridge is positively poetic. And it’s every Ghent native’s pride. On your visit to Ghent, it would be a sin to miss this little bridge just around the corner from the Korenmarkt. Cross the river at the Grasbrug and soak in the scenery. There are still boats moored at the quays today. Even better, nowadays you can take a boat ride yourself! There’s nothing that will immerse you more in the history of Ghent. Façades on the Graslei The houses by the water live and breathe history. The Cooremetershuys is now an accessory store. In the Middle Ages, however, the official corn measurer presided over the grain trade there. Have a good look at the completely restored façade of the Guild House of the Free Sailors as well. A lot of money has been invested in this building over the centuries, and it shows! The stately stepped gable from the old corn store has been watching over the town since the 13th century. The corn store—also known as ’t spijker—has been redefined. It’s come a long way from those old sacks of grain. Of course you don’t have to push the boat out quite that far. You can also try a cosy brasserie on the Graslei or Korenlei. Or why not just buy finger food and sit down on the quayside! Because sometimes, appreciating the little things is the most romantic. Aperitif in the sun Tempted by all those café terraces? There is nothing more blissful than enjoying an aperitif—or two—by the waterside. When the sun is shining, this is a delightful spot to hang out ensconced by beautiful old buildings. Enjoying the first warmth of a spring day with a chilled white wine, putting the world to rights…but anyway, we digress.

Lining up the eastern side of the Vågen harbour is Bergen's most famous postcard, Bryggen. A series of colourful wooden buildings, which once housed the trading offices of the Hanseatic League. Over the years, Bryggen has been ravaged by many fires, and in 1702 the entire city was reduced to ashes. Its rebuilding followed the foundations that had been there since the 12th century, which means that Bryggen was able to retain its medieval architecture. In 1979, the area was declared a UNESCO World Heritage site. And today, Bryggen is home to museums, shops, restaurants, and pubs.

One of Moldova's unmissable attractions is the Milestii Mici winery, located a short drive outside the city centre. Book a guided tour of the world's largest wine cellar with a staggering 3,000,000 bottles, all contained in a former quarry spanning dozens of underground kilometres. Only a manageable part of the storage space is visited, followed by a wine tasting and pre-bookable three-course meal at the on-site restaurant 70 metres under ground.