The Karain Cave is located 400 metres above sea level and has 3 chambers that were reportedly inhabited approximately 400,000 years ago — several finds support the assumption, among them artefacts like ceramics and animal bones. Located 27 km northwest of Antalya, the cave offers a glimpse into our distant ancestors living.

The Zollen Collierly is a fascinating insight into coal mining and the lives of Dortmund’s colliers. The collier was the first technical building that was of international importance in Germany. The exhibition will takes you in the world of rough working conditions, and teaches you about the stories of the men and women who worked there during the 20th century.

No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

The Sethi Mohallah area within the walls of Peshawar's old town contains rare examples of Central Asian-inspired architecture, constructed by the once prosperous trader family. The intricate woodwork and carvings, along with ornamental interiors and stained glass windows and ceilings, make for a fascinating look around. Keep in mind that most houses are now privately owned.