This traditional wooden Malay house, originally built in a Kedah village in the early 20th century, stands as a striking piece of heritage among Kuala Lumpur’s modern skyscrapers. Carefully preserved and relocated to the city, it offers you an insight into traditional Malay architecture and lifestyle. The guided tour includes a 20-minute film explaining the relocation process, followed by an informative walk through the house led by knowledgeable and welcoming guides. On site, you’ll also find a small café and gift shop.

Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.

The impressive swimming centre at De Tongelreep is a great place to spend a day for the whole family. There are classes for toddlers and the elderly, as well as snorkelling lessons, water polo, and many other activities.

The now privately-owned Bird Island is the archipelago's northernmost, tellingly named after its incredible population of birds. The Bird Island Lodge provides eco-friendly accommodation and delicious meals, and further pursuits include snorkelling, dolphin-watching, and meeting the island's largest inhabitant - the 300kg tortoise Esmeralda.