Don’t miss the one-of-a-kind experience of taking an unusual elevator ride to the top of the arch where the view can’t be beaten. The visit includes the Jefferson National Expansion Memorial, the Museum of Westward Expansion and exhibits at the Historic Old Courthouse. There are plenty shopping opportunities including Levee Mercantile, a vintage store circa the 1870s that offers commercial products that were once available on the St. Louis riverfront in the 19th century,

Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.

This grand centuries-old Catholic church evolved from a wood structure into the medieval cathedral that is standing today. It is among the oldest churches in the Caribbean, at almost 500 years. The church also houses the marble tomb of the great explorer Ponce de León.