Fort James Beach is a stretch of soft, white sand on the Northwest coast of Antigua. Given its proximity to the capital and St John’s cruise terminal, the beach is popular amongst locals and tourists alike. People often gather there to play volleyball and cricket, but if beach sports aren't your cup of tea, there are also places nestled at both ends to sit back in the shade and enjoy a nice drink or a meal. Even though Fort James Beach is a popular spot, this lengthy beach offers plenty of space for all its visitors as well as easy access to parking.

The Hotel del Coronado, affectionately known as "The Del," is Coronado's crown jewel and a must-see landmark. Opened in 1888, this iconic beachfront resort has welcomed U.S. presidents, international dignitaries, Hollywood legends, and travelers from around the globe. A masterpiece of Queen Anne architecture, its distinctive red turrets and sprawling wooden structure make it one of the most recognizable historic hotels in the world. Recently restored, "The Del" seamlessly blends timeless elegance with modern amenities, offering luxury dining, boutique shopping, and a prime spot on Coronado’s stunning beach.

At the Heritage Museum, you get a captivating insight into the history of the island and it's people as well as original artifacts. Each part of the museum has an own theme ranging from history of the island to pirate era.

This legendary market will blow the mind of anyone who happens to have even a passing interest in seafood. The sheer variety of sea creatures sold here must be seen to be believed: apart from Korean favourites like crab and eel, there are the myriad types of fish and shellfish (try the 'kalguksu' noodles with clams, or 'bajirak'), plus essentially anything that can be extracted from the deep waters washing over Busan. Take a stroll around to gawk at the market's curiosities, such as the sea worm ('gaebul'), whose visual similarity to the male reproductive organ has earned it the apt nickname of 'penis fish'. Then, select the seafood that tickles your fancy and have it be cooked right then and there by one of the shops inside the market, many of which have a seating area in the second floor. Get all your seafood from a single vendor if you can, then proceed upstairs to be served your selection accompanied by sauces and side dishes (a few the latter can even be served on the house if you're in luck). Mind that a cooking charge applies, and the price on side dishes is listed per person. Given the upsurge in tourist numbers, prices at Jagalchi have reportedly gone up in recent years, leaving it for travellers who aren't exactly on a budget. Do not despair: most of what you'll see at the market is also served at nearly any seafood restaurant in town, and at a lower charge in some cases.