No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

The South Bend Museum of Art features five galleries with works spanning different cultures, time periods, and styles. Along with its permanent collection, the museum hosts rotating exhibits and events throughout the year.

Portland's beer culture dates back to the 1980s when the craft beer movement first began to gain momentum. What started as a handful of breweries has since become a defining element of the city's identity—earning it the nickname "Beervana." Today, Portland is home to roughly 80 (and counting!) craft breweries. A fun way to explore Portland's beer scene is by taking a bike tour that stops at a few local breweries. For those looking to sample a lot in a short amount of time, we recommend Loyal Legion, with 99 local brews on tap, or Apex, where you can taste some of the city's finest craft beers.