While seasoned travellers may venture into Cartagena's gritty Bazurto Market on their own, those not yet toughened by locals-only markets of the region may prefer to explore as part of a guided tour. This sprawling market, where trade starts before the crack of dawn, features incredibly fresh produce and seafood from Cartagena and beyond. Much of it makes its way to the tables of local fine dining establishments within the space of the same day. There is plenty to look at and taste, including local street food and multiple succulent varieties of tropical fruit you're unlikely to have encountered before.

The road across the Datça peninsula has stunning scenery, with steep mountains, ravines and flat countryside. Datça is an attractive village about 90 kilometres west of Marmaris. From Körmen, just north of Datça, there are boats to the port city of Bodrum. At the Saturday market in Datça you will find food, household utensils, beautiful tablecloths and clothes. You can reach it with local transportation.

Take a walk in the shoes of a local with one of Bilbao’s most popular hikes. Pagasarri, at 673 m, is one of the smaller mountains surrounding the city, and most locals have tackled it at least once. Buses from the city centre take you to starting points around Zabalburu or Peñascal. At the summit, there’s a bar selling bocatas—baguette sandwiches stuffed with tortilla de patata, txistorra, or chorizo. If you’re feeling ambitious, continue on to Ganekogorta at 998 m, just a bit further along the ridge, for more sweeping views of Bilbao and the surrounding hills.